tag:blogger.com,1999:blog-31230045294640539102024-03-06T05:14:18.886-03:00Rio-Bologna na CozinhaCulinaria Bolognesa, Italiana e Brasileira. O aprendizado de uma brasileira na Italia.Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-3123004529464053910.post-48603105084902499872012-02-19T14:06:00.004-02:002012-02-22T15:40:25.681-02:00Torta de limão com merengue<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-BzdNQtJIgqY/T0EcCs3pAUI/AAAAAAAAAvQ/BOYequPQGa8/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="http://3.bp.blogspot.com/-BzdNQtJIgqY/T0EcCs3pAUI/AAAAAAAAAvQ/BOYequPQGa8/s400/003.JPG" width="400" /></a></div><br />
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Esta é a torta preferida da minha filha Giovanna... Saudades <3<br />
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<b>Ingredientes:</b><br />
<b><br />
</b><br />
Massa:<br />
<ul><li>250 g de farinha</li>
<li>140 g de manteiga amolecida</li>
<li>80 g de açúcar de confeiteiro</li>
<li>1 ovo</li>
<li>Algumas gotas de baunilha</li>
</ul><div><div>Recheio: </div><div><ul><li>1 lata de Leite condensado</li>
<li>6 colheres (sopa) de suco de limão</li>
<li>1 lata de creme de Leite </li>
</ul></div><div>Merengue:</div><div><ul><li>3 claras</li>
<li>6 colheres de sopa de açúcar</li>
</ul></div></div><div><br />
</div><div><br />
</div><div><b>Modo de fazer:</b><br />
<b><br />
</b></div><div>Massa:</div><div><div>Misture a manteiga com a farinha, mas com as pontas dos dedos, não amasse essa massa com as mãos, ela não pode ter calor. Acrescente a farinha e continue misturando.</div><div>Se tiver uma batedeira planetária pode ser feita usando o gancho para massas pesadas.</div><div>Na mesa (pode enfarinhar um pouco) incorpore à massa o açúcar de confeiteiro, a essência e o ovo.</div><div>Trabalhe a massa até que fique lisa. Envolva com filme plástico e leve à geladeira (eu deixei uns 40 minutos).</div><div>Abra a massa em uma mesa enfarinhada, usando um rolo. Forre fundo e laterais de uma forma redonda, canelada, de fundo removível.</div><div>Volte à geladeira por mais uns 40 minutos.</div><div>Depois fure todo o fundo da massa com um garfo e asse em forno médio, pré-aquecido, à 180°C, até dourar.</div></div><div><br />
</div><div>Recheio:</div><div>Bata tudo no liquidificador e reserve. Coloque na forma sobre a massa.</div><div><br />
</div><div>Merengue:</div><div>Bata as claras em neve e incorpore o açucar aos poucos. Coloque sobre o recheio e leve a torta ao forno pré-aquecido, à 180°C, até dourar o merengue. Coloque 1 colher (sopa) de raspas da casca de limão para decorar. Sirva gelado.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9NCQcz3oEcXVZqA7pFAwOab8wrMxRwgDGqtn_n6VO07a0RC9k1-LcYyMEkusUU6ZPsCLwjPmJ_uyhRaZe1gymtq0GLxcHAbDecjrfuB8S44CMBD4B9TAWUw7Z7dCWEBxgIarrToodGoQ/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9NCQcz3oEcXVZqA7pFAwOab8wrMxRwgDGqtn_n6VO07a0RC9k1-LcYyMEkusUU6ZPsCLwjPmJ_uyhRaZe1gymtq0GLxcHAbDecjrfuB8S44CMBD4B9TAWUw7Z7dCWEBxgIarrToodGoQ/s400/012.JPG" width="400" /></a></div><div><br />
</div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-74098963732299451822012-02-11T09:12:00.003-02:002012-02-11T09:24:33.945-02:00Carne alla Tartara<div class="post-body entry-content" id="post-body-1108259483279054864" style="background-color: white; width: 610px;"><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0dfqaiWP-2a03garwWVLl8kL_wLyj4InoGKqzzhFBw26QQgsCMzh9RfJBJTCocBqcjF0GZeJrCCBCrjPn534a_ysr3TaindC4w2CGFW9SbzqB_Qif47FrLLHOJQcaNgxEsfuZByg1LpY/s1600/005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0dfqaiWP-2a03garwWVLl8kL_wLyj4InoGKqzzhFBw26QQgsCMzh9RfJBJTCocBqcjF0GZeJrCCBCrjPn534a_ysr3TaindC4w2CGFW9SbzqB_Qif47FrLLHOJQcaNgxEsfuZByg1LpY/s400/005.jpg" width="400" /></span></a></div><span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">Carne alla Tartara (Tartare di Carne) acompanhado de torradas com manteiga aromatizada, salada de repolho roxo com laranja e rúcula. </span></span><br />
<span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">A preparaçao é muito simples mas requer uma boa apresentação.</span></span><br />
<div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><a href="http://www.blogger.com/post-edit.g?blogID=3123004529464053910&postID=7409896373229945182" name="more"></a></span></div><a name='more'></a><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div style="color: #666666; line-height: 18px;"><b><span style="font-family: inherit;">Ingredienti:</span></b></div><ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: inherit;"><span style="line-height: 1.4;">160g carne </span></span><span style="color: #666666;"><span style="line-height: 22px;">moída</span></span><span style="color: #666666; font-family: inherit;"><span style="line-height: 1.4;"> </span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">2 gemas</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Azeite</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Mostarda</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Ketchup</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: inherit;"><span style="line-height: 1.4;">Molho Worcestershire (molho </span><span style="line-height: 18px;">inglês</span><span style="line-height: 1.4;">)</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Tabasco</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1 dente de alho</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1/2 cebola</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">4 pepinos em conserva</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Sal</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Pimenta</span></li>
</ul><div><span style="font-family: inherit;"><span style="background-color: white; line-height: 18px;"><span style="color: #666666;"><b>Preparação</b></span></span><b style="color: #666666; line-height: 18px;">: </b></span></div><div><span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">Em uma tigela coloque a gema de ovo, adicione o azeite aos poucos e bata bem (como para maionese). Junte o pepino, o alho, a cebola (todos bem picadinhos), os molhos e meia colher de café de mostarda. Depois o sal e a pimenta. Prove e dose a gosto os temperos.</span></span></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEa-g17bN7WSiKHg3leZxI77tLOcLarlwJcydnj39daGO2cxbx7VktlvYR2wLRQLxDgMiHtohoK_kpkJ-QCKFiiJbm6SJMYFX6YBlxxTadvZcdX6I-bSzJ9iGwdYjSK-6t8_8jmsFNP0/s1600/002.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEa-g17bN7WSiKHg3leZxI77tLOcLarlwJcydnj39daGO2cxbx7VktlvYR2wLRQLxDgMiHtohoK_kpkJ-QCKFiiJbm6SJMYFX6YBlxxTadvZcdX6I-bSzJ9iGwdYjSK-6t8_8jmsFNP0/s320/002.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div><span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">Adicione a carne moída.</span></span></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4L21c323b4i0gjKG88sCmyO0esqZvf8xm8zz4pGik0wJmw7RazOlXjHM1DlrqpIhEAM8_gHMmpnHnBhRyscrfTU68k-PLQTFRgJovCRMV7Jliv_LLcdO10RnpyPbxueMvgN4cpQvuv4/s1600/003.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4L21c323b4i0gjKG88sCmyO0esqZvf8xm8zz4pGik0wJmw7RazOlXjHM1DlrqpIhEAM8_gHMmpnHnBhRyscrfTU68k-PLQTFRgJovCRMV7Jliv_LLcdO10RnpyPbxueMvgN4cpQvuv4/s320/003.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;">Misture bem.</span></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPE3b5JT7-LcMqsxTXy5bHbkBCf0cju0dvWEyWaw9vuBnUVgC1B_eS7W8Fxk3O3SdjeFR9O52B7_lkEqN0nU_o8xbi00pdt4MuLdALV2xglAVWrklt96jyJSb0OIoYb7Bd6Z3LeT8WbqI/s1600/004.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPE3b5JT7-LcMqsxTXy5bHbkBCf0cju0dvWEyWaw9vuBnUVgC1B_eS7W8Fxk3O3SdjeFR9O52B7_lkEqN0nU_o8xbi00pdt4MuLdALV2xglAVWrklt96jyJSb0OIoYb7Bd6Z3LeT8WbqI/s320/004.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><div><span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">A carne está pronta, coloque-a na geladeira para repousar.</span></span></div><div><span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;"><br />
</span></span><br />
<span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">Esta preparação se pode fazer até mesmo na mesa, diante dos convidados. Sirva com fatias de pão tostados com um pouquinho de manteiga de ervas. </span></span><span style="background-color: white; color: #666666; font-family: inherit; line-height: 18px;">(deixe a manteiga amolecer um pouco e misture salsinha, alecrim e timo picadinhos.)</span></div><div><span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">Faça uma pequena salada com as folhas de sua preferencia (repolho roxo, alface, rúcula, etc..) cortadas em tirinhas, adicione fatias de laranja sem pele e tempere com azeite de oliva e azeite balsâmico. </span></span><br />
<span style="color: #666666;"><span style="font-family: inherit;"><span style="line-height: 18px;">Use um cortador de massas ou até mesmo uma xícara para dar uma forma a carne. Depois é só arrumar o prato com as fatias de pão e a saladinha de acompanhamento. </span></span></span><br />
<span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;"><br />
</span></span><br />
<span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">Buon appetito!</span></span></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><br />
</div></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-62195313900634899812012-02-01T11:27:00.001-02:002012-02-01T11:29:34.669-02:00Scialatielli de espinafre com molho de bacon, maças e pinhões<div class="post-body entry-content" id="post-body-833296036207002445" style="background-color: white; width: 610px;"><div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0RNzYohqBOFtcCCv3o7MlldqFIUb6KN9osL3WZipWsds2EgBo2Z1nuxbFsaxW4EmfmNmiC0ut9elxb2IEzlgiQpwzDjG1XfHlJTDnL_TRkXd_eKlFogPy8qftX6vAp7lmKmIkzMt8_5s/s1600/012.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0RNzYohqBOFtcCCv3o7MlldqFIUb6KN9osL3WZipWsds2EgBo2Z1nuxbFsaxW4EmfmNmiC0ut9elxb2IEzlgiQpwzDjG1XfHlJTDnL_TRkXd_eKlFogPy8qftX6vAp7lmKmIkzMt8_5s/s400/012.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></span></a></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><span style="color: #666666; font-family: inherit;"><span style="line-height: 18px;">O Scialatiello é um tipico formato de massa fresca da Região da Campania. Hoje Fabio fez a massa em casa e criou este molho espetacular. </span></span><br />
<div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><a href="http://www.blogger.com/post-edit.g?blogID=3123004529464053910&postID=6219531390063489981" name="more"></a></span></div><a name='more'></a><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div style="color: #666666; line-height: 18px;"><b><span style="font-family: inherit;">Ingredientes: (2 pessoas)</span></b></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div style="color: #666666; line-height: 18px;"><b><span style="font-family: inherit;">A Massa:</span></b></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">200 g. de Farinha</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: inherit;"><span style="line-height: 18px;">Água</span><span style="line-height: 1.4;"> (cerca 60/70 ml)</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">30 g. de espinafre picadinho</span></li>
</ul><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div style="color: #666666; line-height: 18px;"><b><span style="font-family: inherit;">O Molho:</span></b></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">100 g toucinho ou bacon picadinhos</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1/2 maça picadas (pedaços bem pequenos)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: inherit;"><span style="line-height: 1.4;">10/15 g e </span><span style="line-height: 18px;">pinhões</span><span style="line-height: 1.4;"> tostados (pode usar outra fruta seca, nozes por exemplo)</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: inherit;"><span style="line-height: 18px;">Óleo</span><span style="line-height: 1.4;"> </span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Pimenta</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: inherit;"><span style="line-height: 1.4;">Queijo </span><span style="line-height: 18px;">parmesão</span><span style="line-height: 1.4;"> ralado</span></span></li>
</ul><span style="font-family: inherit;"><span style="background-color: white; line-height: 18px;"><span style="color: #666666;"><b>Preparação</b></span></span><b style="color: #666666; line-height: 18px;">:</b></span><br />
<span style="color: #666666; font-family: inherit;"><span style="line-height: 18px;">Primeiro a massa. Faça saltar numa frigideira o espinafre picadinho com um pouquinho de alho. Deixe esfriar. Coloque a farinha numa tigela e junte a água e o espinafre. Trabalhe a massa até ficar uniforme, faça uma bolinha e deixe descansar por meia hora.</span></span><br />
<div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrasFcFF4XDH-QARSOxRTmqiqY0uIWCFMybEcACoqYQAteU9p-FUY_rGHcKMyqhcs92Jg0e8QJiVaP7pTtzCTHc-804kmX6uAnlHkDELMs5EOmM2Gdl-0F7_wATWrLJxZErKDh8uEeIw/s1600/005.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrasFcFF4XDH-QARSOxRTmqiqY0uIWCFMybEcACoqYQAteU9p-FUY_rGHcKMyqhcs92Jg0e8QJiVaP7pTtzCTHc-804kmX6uAnlHkDELMs5EOmM2Gdl-0F7_wATWrLJxZErKDh8uEeIw/s320/005.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;">Abra a massa com um rolo sem que fique muito fina. Essa massa deve ser grossinha. Corte em tiras pequenas de 4/5 cm. </span></div><div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEw_6P4V8jWOs-hyryWfcwnl9WOfVFyhDkbepwR9dWSOMi0YXRw3eKUxSt_bN2BnJ7apCUp7K_pBBDeN5KtgP4_qc3xKpuOZtWFNPyB6XI1U_8ylxk4rAeIQfA37tLjLPp4jqxSk7rXA/s1600/006.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEw_6P4V8jWOs-hyryWfcwnl9WOfVFyhDkbepwR9dWSOMi0YXRw3eKUxSt_bN2BnJ7apCUp7K_pBBDeN5KtgP4_qc3xKpuOZtWFNPyB6XI1U_8ylxk4rAeIQfA37tLjLPp4jqxSk7rXA/s320/006.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;">Coloque o bacon para fritar em fogo baixo numa frigideira alta, coloque a pimenta. Quando estiver douradinho aumente o fogo e coloque a maça picada. </span></div><div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZj3KgNWvpWN2K4CAQxjhUD4MhBGR9QHUZYBVti_aeYYe4vP5VJMVKZbR1oyL19fn9qF1u6zfq987PcRILDxjYa0-ygpjkcUpGUlpKANo3lHZyJ2scrbbNTx2ESaWBjxIT80KrIWLNWVg/s1600/008.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZj3KgNWvpWN2K4CAQxjhUD4MhBGR9QHUZYBVti_aeYYe4vP5VJMVKZbR1oyL19fn9qF1u6zfq987PcRILDxjYa0-ygpjkcUpGUlpKANo3lHZyJ2scrbbNTx2ESaWBjxIT80KrIWLNWVg/s320/008.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="color: #666666; font-family: inherit;"><span style="line-height: 18px;">Toste os pinhões (ou nozes) numa panelinha a parte. Pique bem e junte ao molho. </span></span><br />
<span style="color: #666666; font-family: inherit;"><span style="line-height: 18px;">Enquanto isso ferva a água para cozinhar a massa. Quando estiver "al dente" jogue a massa na frigideira e salte-a um pouco para unir-se ao molho.</span></span><br />
<div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><span style="font-family: inherit;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM39QDB4GslcdfjMc3g5SSg3QPe8DIBAEUGomF39wKsEzsX4bjr5A4WZUKXSy4VFm5pXgItXD19JTofpUbiIalInoQSrqD3eJy9PNvEwi0kZrc7AcceHROafxfUA-NzwKudvsn9zZ3xcA/s1600/010.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM39QDB4GslcdfjMc3g5SSg3QPe8DIBAEUGomF39wKsEzsX4bjr5A4WZUKXSy4VFm5pXgItXD19JTofpUbiIalInoQSrqD3eJy9PNvEwi0kZrc7AcceHROafxfUA-NzwKudvsn9zZ3xcA/s320/010.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></span></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><span style="color: #666666; font-family: inherit;"><span style="line-height: 18px;">Sirva nos pratos polvilhando o queijo parmesão por cima.</span></span><br />
<div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div style="color: #666666; line-height: 18px;"><b><span style="font-family: inherit;">Buon Appetito!</span></b></div></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-64966679914486177252012-02-01T09:41:00.002-02:002012-02-01T09:45:24.757-02:00Sobrecoxa com linguiça e cenoura ao vinho tinto<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-j0aThosjOxw/TykhObBITXI/AAAAAAAAAto/2kbfVwHPzdA/s1600/001_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" height="300" src="http://4.bp.blogspot.com/-j0aThosjOxw/TykhObBITXI/AAAAAAAAAto/2kbfVwHPzdA/s400/001_.jpg" width="400" /></span></a></div><span style="font-family: inherit;"><br />
</span><br />
<span style="font-family: inherit;">Prato com sabor muito especial e preparo muito fácil. </span><br />
<span style="font-family: inherit;"></span><br />
<a name='more'></a><span style="font-family: inherit;"><br />
</span><br />
<span style="font-family: inherit;">Ingredientes: (para 2 pessoas)</span><br />
<ul><li><span style="font-family: inherit;">2 sobrecoxas grandes</span></li>
<li><span style="font-family: inherit;">4 linguiças</span></li>
<li><span style="font-family: inherit;">2 cenouras cortadas em tiras</span></li>
<li><span style="font-family: inherit;">1 copo de vinho tinto</span></li>
<li><span style="font-family: inherit;">3 colheres de sopa de vinagre</span></li>
<li><span style="font-family: inherit;">1 dente de alho grande</span></li>
<li><span style="font-family: inherit;">1 cebola pequena</span></li>
<li><span style="font-family: inherit;">Salsinha</span></li>
<li><span style="font-family: inherit;">4 fatias de bacon picadinhas</span></li>
<li><span style="font-family: inherit;">3 colheres sopa de azeite</span></li>
<li><span style="font-family: inherit;">sal e pimenta do reino</span></li>
</ul><br />
No liquidificador ou mixer bata o vinho com o vinagre, o alho, a cebola e a salsinha. Reserve esta mistura.<br />
Coloque sal nas sobrecoxas.<br />
Numa panela aqueça o azeite e doure o bacon picadinho e depois acrescente as sobrecoxas. Frite as sobrecoxas em ambos os lados. Coloque as linguiças e a cenoura. Misture bem e despeje a mistura de vinho batida sobre o frango, abaixe o fogo e deixe cozinhar por aproximadamente 30 minutos com a panela semi tampada.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-YueCCawqoEY/Tykk1MdQ1iI/AAAAAAAAAt0/QcWKUSpX5xg/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="http://3.bp.blogspot.com/-YueCCawqoEY/Tykk1MdQ1iI/AAAAAAAAAt0/QcWKUSpX5xg/s320/011.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kdaQ4I2TPbpqsWoE7Q50yyA5O-8HUX3SEbWxcj95quulqZ-Z9LsKPq7VTCnH8TOE44YpnfctF_4qGlKx_TsOSnZUTeU7BYbeTnh276rULcvxuwZbeH7NttrLxT-MBqImFU7MjG-o1UU/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kdaQ4I2TPbpqsWoE7Q50yyA5O-8HUX3SEbWxcj95quulqZ-Z9LsKPq7VTCnH8TOE44YpnfctF_4qGlKx_TsOSnZUTeU7BYbeTnh276rULcvxuwZbeH7NttrLxT-MBqImFU7MjG-o1UU/s320/012.JPG" width="320" /></a></div><br />
Acrescente água se começar a secar muito o molho antes do final do cozimento do frango.<br />
Sirva com arroz branco, purê de batatas ou apenas com um belo pão francês!<br />
<br />
Buon appetito!Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-62902372215348760702012-01-30T12:53:00.000-02:002012-01-30T12:53:40.739-02:00Panzerotti<div class="post-body entry-content" id="post-body-6173380347706184143" style="background-color: white; width: 610px;"><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLloOiVSYKnZgeB8834vtIku2bQpu1TGoXGvlsdPVM3PtCqR2inktl2NrpXEWUKN4IoUNwlTNL39r2y7ZnGoFTFIWKE3vb4_1iXPT2BenahUl77jzZF871axW4ot8oe_pC7CbFN3klRAM/s1600/009.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLloOiVSYKnZgeB8834vtIku2bQpu1TGoXGvlsdPVM3PtCqR2inktl2NrpXEWUKN4IoUNwlTNL39r2y7ZnGoFTFIWKE3vb4_1iXPT2BenahUl77jzZF871axW4ot8oe_pC7CbFN3klRAM/s320/009.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">O Panzerotto é um clássico do Sul da Itália. Macio, irresistível! Otimo para preparar com os amigos e rechear com o que gostar mais, desde o tradicional com mozzarella e tomate, ou a opção bem napoletana de ricota com mozzarella e salame, ou até onde levar a fantasia. As doses aqui são para 8 panzerotti grandes.</span></span><br />
<div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><a name='more'></a><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><a href="http://www.blogger.com/post-edit.g?blogID=3123004529464053910&postID=6290237221534876070" name="more"></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>Ingredientes:</b></div><ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">300 g de Farinha</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">200 ml de </span><span style="line-height: 18px;">água</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">1/2 dado de fermento (12,5 g)</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">1 colher de café de sal</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">1 colher de café de </span><span style="line-height: 18px;">açúcar</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">2 colheres de sopa de azeite</li>
</ul><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>Ingredientes recheio: </b></div><ul style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Tomates picados (sem pele e sem sementes)</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Mozzarella</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Sal pimenta e azeite</li>
</ul><span style="background-color: white; line-height: 18px;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><b>Preparação</b></span></span><b style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">:</b><br />
<span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">A preparação da massa é a mesma da pizza. Dissolva o fermento em um pouco de água morna. Junte o fermento, a farinha e o azeite. Trabalhe a massa até que esteja macia e lisa. Cubra com um pano de prato e deixe crescer até dobrar de volume. </span></span><br />
<span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Depois trabalhe novamente a massa e divida em 8 pequenas bolinhas. Cubra e deixe crescer por cerca de meia hora.</span></span><br />
<div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqMzcfH5i2cVuwv-g_5ujxVQB9UO3pkZswH7E_S3wBSH0UCGO-ymKtMvH7mEmu_dEX1iSzXPPn0qJWnR2-EOnre7FesBAtsizFq7LqXCw7MxDAHjz9aTVHI4vox-8fcJvG7q1PCrVGwU/s1600/004.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidqMzcfH5i2cVuwv-g_5ujxVQB9UO3pkZswH7E_S3wBSH0UCGO-ymKtMvH7mEmu_dEX1iSzXPPn0qJWnR2-EOnre7FesBAtsizFq7LqXCw7MxDAHjz9aTVHI4vox-8fcJvG7q1PCrVGwU/s320/004.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Preparo do recheio:</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Esprema os tomates picados para que percam um pouco de liquido. Junte aos tomates picados a mozzarella picadinha, o sal, pimenta e um fio de azeite. </div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9N0L4axTsxWDbwbm_AMXwNrlh0-cO2uxPtUWQLuOwoIqQPlKv3RwOgaMGVg3mGImhYJkZnI64fNboPkLyyk1f8GJZezRZJsysKXzWnsxC7ojVwjUiJhz6m6ZpKw5zxlv2sVxCRnlYYPE/s1600/005.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9N0L4axTsxWDbwbm_AMXwNrlh0-cO2uxPtUWQLuOwoIqQPlKv3RwOgaMGVg3mGImhYJkZnI64fNboPkLyyk1f8GJZezRZJsysKXzWnsxC7ojVwjUiJhz6m6ZpKw5zxlv2sVxCRnlYYPE/s320/005.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Abra a massa em pequenos discos de cerca de 10cm.</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgpZHrt6fxFynO1JZjTqWWTjFHekXCDHZ-yxF16d260JW6rf1dgXa9q8vS8HtvhwkFxUwmDCVi4IFkPI9Ip04G31bSIwL4p1fCqZ9FKL7oO4k-_PErY76E8WY3lhf1txsptT2BaXwfVI/s1600/006.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgpZHrt6fxFynO1JZjTqWWTjFHekXCDHZ-yxF16d260JW6rf1dgXa9q8vS8HtvhwkFxUwmDCVi4IFkPI9Ip04G31bSIwL4p1fCqZ9FKL7oO4k-_PErY76E8WY3lhf1txsptT2BaXwfVI/s320/006.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Recheie cada disco com o preparado de tomates ou outro recheio de sua preferencia. Feche bem as bordas. </div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_Cja6gMp2Cwf23-6ZpHewZ1H5LQqt4FzP41WuYdA9I3hwgyenXfu_tXCQ2xCYZhIb7oEYYiDRxbIH2TtbDp2F3aogEotuTaLhmGRrB97DJt6TqMcS0qk5sv05k2mkzfDrWO6vWyN_DY/s1600/007.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr_Cja6gMp2Cwf23-6ZpHewZ1H5LQqt4FzP41WuYdA9I3hwgyenXfu_tXCQ2xCYZhIb7oEYYiDRxbIH2TtbDp2F3aogEotuTaLhmGRrB97DJt6TqMcS0qk5sv05k2mkzfDrWO6vWyN_DY/s320/007.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Aqueça o óleo de soja e frite dourando cada um dos lados. Coloque em um prato com papel absorvente. </span></span><br />
<div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Sirva quente!</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>Buon Appetito!</b></div></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-39382356568732247742012-01-25T08:46:00.002-02:002012-01-25T08:46:52.028-02:00Bolinhos de Arroz (Arancini di riso)<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTkLtoEvv6aCwrevEppq1NjJorpJaloBV0P2yC1KI4gyH734brEpGnREXunQuoKw61fGyvQg9d2thyphenhyphenuuMVFmvfrEWQU7bxE932MkdR-TrsAg1-3na4CLnYYNe-afWCFzNQdWMBuvoJGbc/s1600/250px-Arancini_002.jpg" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTkLtoEvv6aCwrevEppq1NjJorpJaloBV0P2yC1KI4gyH734brEpGnREXunQuoKw61fGyvQg9d2thyphenhyphenuuMVFmvfrEWQU7bxE932MkdR-TrsAg1-3na4CLnYYNe-afWCFzNQdWMBuvoJGbc/s1600/250px-Arancini_002.jpg" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" /></a></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><br />
</div><span style="background-color: white;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">O "Arancini di Riso" é um prato tipico Siciliano. Esta é a versão do Fabio e ele decidiu não colocar as doses, para deixar mais livre a interpretação de quem fizer... No final vai dar certo porque é muito bom!</span></span></span><br />
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<b style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Ingredientes:</b><br />
<ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Arroz cozido</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Molho de tomate (<a href="http://riobolognacucina.blogspot.com/2010/07/ragu-bolognesa.html" target="_blank">Ragù a Bolognesa</a>)</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Farinha</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">ovos</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Farinha de rosca</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Mozzarella</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Queijo ralado</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">ervilhas</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Sal e pimenta</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Azeite e óleo para fritar</span></span></li>
</ul><b style="background-color: white;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Preparação:</span></span></b><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"> </span><br />
<span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Primeiro fazemos o arroz, como um risotto. Muito simples, tostamos o arros, sem lavar, em um pouco de azeite, depois juntamos caldo vegetal ou água mesmo até que esteja cozido. Mexendo sempre, assim fica ligadinho.</span></span><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj2CTbluhqA9oqpjRFX9hGkMHECz6JXN4wx61mXJK9JfReOqMyFIn8dQmEMLnI0dW7Eu7cpcq2sbg5va1Kn3_9i4rYnK8EaobCtCqgUjsKdH4dCIhx-X9YNZ7xL1_NfKlf7ULs_6TG8bA/s1600/100_1403.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj2CTbluhqA9oqpjRFX9hGkMHECz6JXN4wx61mXJK9JfReOqMyFIn8dQmEMLnI0dW7Eu7cpcq2sbg5va1Kn3_9i4rYnK8EaobCtCqgUjsKdH4dCIhx-X9YNZ7xL1_NfKlf7ULs_6TG8bA/s320/100_1403.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><br />
<span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Podemos usar um molho de tomate pronto, ou fazer o Ragu como indiquei no </span><a href="http://riobolognacucina.blogspot.com/2010/07/ragu-bolognesa.html" style="line-height: 18px;" target="_blank">link</a><span style="line-height: 18px;">. O molho não deve ser muito liquido. Adicione as ervilhas no molho. Misture num potinho o sal, a pimenta e o queijo ralado. Corte a mozzarella em quadradinhos. </span></span><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoNI5JtFEAMrPPsV28Qe-Y7sFj7fKgPeZghvtxu9WPK31f0tmUaJlCQ3XQt0FYikvfSXqCktyjccNb32jaB3N0vqKlh9m5mo7non4o7iDcqisIjbalPnyJtQ4Ou7qfMdcWq3dLXyxPLk/s1600/100_1405.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIoNI5JtFEAMrPPsV28Qe-Y7sFj7fKgPeZghvtxu9WPK31f0tmUaJlCQ3XQt0FYikvfSXqCktyjccNb32jaB3N0vqKlh9m5mo7non4o7iDcqisIjbalPnyJtQ4Ou7qfMdcWq3dLXyxPLk/s320/100_1405.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><br />
<span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Disponha os ingredientes para facilitar o preparo, como na foto acima. Ovos batidos, farinha de rosca, farinha de trigo, o molho, a mozzarela e o arroz já frio. </span></span><br />
<span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Coloque um pouco de arroz na palma da mao. Crie uma cavidade no centro e coloque um pouco do molho e um pou dois pedacinhos de mozzarella. Feche fazendo uma bolinha. </span><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1s75lniYitEW1SN8GOERdHbMAHOuCLNI7gJ2y1J8CbCUdv_80mE2ed03D_YgzSQK5-jaJpk9_UlaRu-MCrJsdrFUv3SbiNkdlC2seBpEMcmumIIRQp3a4DLd2iBhtmyPEvU1L2MDPEVg/s1600/100_1413.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1s75lniYitEW1SN8GOERdHbMAHOuCLNI7gJ2y1J8CbCUdv_80mE2ed03D_YgzSQK5-jaJpk9_UlaRu-MCrJsdrFUv3SbiNkdlC2seBpEMcmumIIRQp3a4DLd2iBhtmyPEvU1L2MDPEVg/s320/100_1413.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="237" /></a></div><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Passe a bolinha na farinha de trigo, no ovo batido e depois na farinha de rosca.</span><br />
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4FfJqyKl5rIy59bmdO9Z3C0kSxR44-mi5FEWOk_F7OLNtc8WMYp06X7wRyeoO2xIG_-uKQwnQ8c-IMoMx-It1AnmbYVViUOhqo88LmcQ5dklIQHkOLQht7yPP5t4b_ZRtIU_ozo-i3E/s1600/100_1414.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4FfJqyKl5rIy59bmdO9Z3C0kSxR44-mi5FEWOk_F7OLNtc8WMYp06X7wRyeoO2xIG_-uKQwnQ8c-IMoMx-It1AnmbYVViUOhqo88LmcQ5dklIQHkOLQht7yPP5t4b_ZRtIU_ozo-i3E/s320/100_1414.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="237" /></a></div><br />
<span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Aqueça o óleo e frite até dourar. Disponha num prato com papel absorvente.</span></span><br />
<span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Podem ser servidos como entrada ou como acompanhamento. O recheio pode ser substituído por tomate e mozzarella ou somente ragù. </span></span><br />
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<span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>Buon appetito!</b></span>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-29030816186629281762012-01-07T11:36:00.002-02:002012-01-07T13:59:53.658-02:00Peras ao Vinho Tinto<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_b_7LaDyVuLte7Nb3ggPLsjCsW1qtzfXwr6GCJPEXtwGKORooX26T6R7XMPvUE-W2oDA0acDwVO1xp3e-gN0FByRva2N5SN1HI7mMFb-VyazmJpTRqOO7l_fD1XeEtR1MCSS6-QwWSzM/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_b_7LaDyVuLte7Nb3ggPLsjCsW1qtzfXwr6GCJPEXtwGKORooX26T6R7XMPvUE-W2oDA0acDwVO1xp3e-gN0FByRva2N5SN1HI7mMFb-VyazmJpTRqOO7l_fD1XeEtR1MCSS6-QwWSzM/s320/001.JPG" width="320" /></a></div><div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MdnA-cQKgpM0d97vgIJGqGCyhedh-srp1Xkt2H6bNWuQItJLgMLVtQaWE6h1R53JB0T9VOFNJXgjuoEq4pIgnl4dGEHsqCNgQlqEwSCu_HO30_Nk_DXRJDCxfQ7ULLEmJAI3r8XACMM/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><br />
</span></a></div><span style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><span style="background-color: white;"><span style="line-height: 18px;">Peras ao Vinho Tinto é um clássico das sobremesas por aqui. Essa é a versão do Fabio. Não vou poupar elogios, é simplesmente espetacular o sabor. Quando ele me serviu não imaginava que fosse me maravilhar tanto. Nem sou uma grande fã de peras... </span></span></span><br />
<span style="font-family: inherit;">Como disse ele: "Um prato para os gulosos"<br style="background-color: white; line-height: 18px;" /><a href="http://www.blogger.com/post-edit.g?blogID=3123004529464053910&postID=2903081618662928176" name="more" style="background-color: white; line-height: 18px;"></a></span><br />
<a name='more'></a><span style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><b style="background-color: white; line-height: 18px;">Ingredientes: </b></span><br />
<ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Pera </span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1/2 canela em pau</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Massa Folhada (aquela pronta mesmo)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Creme Pasticcera (creme de gemas)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1 taça de vinho tinto</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;"><span style="line-height: 18px;">Açúcar</span></span></li>
</ul><span style="font-family: inherit;"><b style="background-color: white;"><span style="line-height: 18px;">Preparação:</span></b><br style="background-color: white; line-height: 18px;" /><span style="background-color: white;"><span style="line-height: 18px;">Primeiro cortamos a massa folhada em quadrados (</span></span><span style="background-color: white; line-height: 18px;">6cm. x 8cm)</span><span style="background-color: white; line-height: 18px;">, use 3 polvilhando </span><span style="background-color: white; line-height: 18px;">açúcar</span><span style="background-color: white; line-height: 18px;"> ao final.</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white; line-height: 18px;">Coloque-os no forno até crescer e dourar.</span></span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF93HRhLJq5rpTYFiyIcXudE5vI8EQ-V7We05kwJb8SS247jG9-KnIOR1LSSprRbCDnYFAZeZATQd-6MHco60dPGKRysiPx_U2lES80avZfpPNz3Y4vG8RkdLMRe35OEGKPnXl1iW0hKs/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF93HRhLJq5rpTYFiyIcXudE5vI8EQ-V7We05kwJb8SS247jG9-KnIOR1LSSprRbCDnYFAZeZATQd-6MHco60dPGKRysiPx_U2lES80avZfpPNz3Y4vG8RkdLMRe35OEGKPnXl1iW0hKs/s320/003.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" />Corte as peras em fatias, no comprimento da pera e coloque numa panela com o vinho tinto e a canela em pau. Devem cozinhar mas sem desmanchar. (5 / 6 minutos)<br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">Preparo para o Creme Pasticcero:</span></span><br />
<span style="font-family: inherit;"><span style="background-color: white;"><span style="line-height: 18px;">Bata uma gema de ovo com 1 colher de sopa de açúcar e meia colher de sopa de farinha de trigo. Em uma outra panela junte o leite, com um pouco de casca de limão e baunilha. Deixe quase ferver e junte o leite na mistura de gema. Misture bem em fogo baixo até formar o creme.</span></span></span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt248WONZqFewU1UwjCdF-gog-C91UoA916xLtptF5MBBP0COlQwNiB4yspmp6yKGQT5EsURGxhx_eho5pIV-FAT_npgsDOrSp5w5H5SPj7lxV9Wwk75aVpXB8rdE9pdbzwY8ta-BVjo/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNt248WONZqFewU1UwjCdF-gog-C91UoA916xLtptF5MBBP0COlQwNiB4yspmp6yKGQT5EsURGxhx_eho5pIV-FAT_npgsDOrSp5w5H5SPj7lxV9Wwk75aVpXB8rdE9pdbzwY8ta-BVjo/s320/004.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">Retire as peras do vinho e as coloque no prato. Corte a massa folhada em 3 partes. </span></span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3-4kFIF38ibbRI1sd-LaMjY7ePmZ8g7-IV60MR7tzZujwlG4bDyJO9WUyplc8qtXUU1iaKnoBJeC3B5GoYEY2rSu10HkaHmyfypLKD-R6DVtGq7YBbBgJWMhY_DE64x29pue7nyf3sQ/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3-4kFIF38ibbRI1sd-LaMjY7ePmZ8g7-IV60MR7tzZujwlG4bDyJO9WUyplc8qtXUU1iaKnoBJeC3B5GoYEY2rSu10HkaHmyfypLKD-R6DVtGq7YBbBgJWMhY_DE64x29pue7nyf3sQ/s320/001.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">Coloque uma fatia de massa em cima das peras e sobre ela um pouco do creme. Outra de massa e outra de creme até usar as 3 fatias de massa. Tente fazer um leque. </span></span><br />
<span style="font-family: inherit;">No vinho tinto que cozinhamos as peras, acrescente uma colher de sopa de açucar e deixe reduzir para criar um molhinho caramelado de vinho.</span><br />
<span style="font-family: inherit;">Complete o prato jogando esta calda sobre tudo.<br style="background-color: white; line-height: 18px;" /><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;"><b>Buon Appetito!</b></span></span>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com1tag:blogger.com,1999:blog-3123004529464053910.post-19760994130951089982012-01-05T12:12:00.001-02:002012-01-07T11:48:10.307-02:00Berinjela a Parmigiana Alternativa<div class="post-body entry-content" id="post-body-2106236753422550156" style="background-color: white; width: 610px;"><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRaOsNWNiYMzUSx-fzrZYwmElFrKDbAuX7NlO9gQa_4ch02_QpHfJqTYY1VaQIfe_j5Vk0kObeRiBvW9t5WeF9UCCMd2ORDT_hwuMRwePyUrTJHV1q9MQfaHueBPEBDYwsWgWSSRk4lTjT/s1600/042.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRaOsNWNiYMzUSx-fzrZYwmElFrKDbAuX7NlO9gQa_4ch02_QpHfJqTYY1VaQIfe_j5Vk0kObeRiBvW9t5WeF9UCCMd2ORDT_hwuMRwePyUrTJHV1q9MQfaHueBPEBDYwsWgWSSRk4lTjT/s320/042.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Maneira alternativa de apresentar a tradicional Berinjela a Parmigiana. O sabor é parecido e é muito rápido de fazer. Neste caso Fabio nem colocou as quantidades, porque a composição vai na intuição e se pode fazer em qualquer quantidade.</span></span><br />
<span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;"></span></span><br />
<a name='more'></a><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;"><br />
</span></span><br />
<div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><a href="http://www.blogger.com/post-edit.g?blogID=3123004529464053910&postID=1976099413095108998" name="more"></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>Ingredientes:</b></div><ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Berinjela</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Tomate</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Mozzarella</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">Folhas de </span><span style="line-height: 18px;">manjericão</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">Queijo </span><span style="line-height: 18px;">parmesão</span><span style="line-height: 1.4;"> ralado</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Azeite</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Sal e pimenta</li>
</ul><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><span style="background-color: white; line-height: 18px;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><b>Preparação</b></span></span><b style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">:</b><br />
<div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Corte a berinjela e os tomates em fatias de meio centímetro. Coloque um fio de azeite numa frigideira e frite as fatias de berinjela e de tomates até estarem douradas. </span></span><br />
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</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8aE1RqetW4sSURRpJCY8THs_6BvipZjamx19p_DqyIzoMIe0oZa8YTz4OFyCVXioy6EELEmJzrMHI4a2C9WKADFvLJvJ_SY6XD9PeWBb0TSqKdzIfxSi3q0xWzuAURDe8aFIjTdnsBM/s1600/039.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh8aE1RqetW4sSURRpJCY8THs_6BvipZjamx19p_DqyIzoMIe0oZa8YTz4OFyCVXioy6EELEmJzrMHI4a2C9WKADFvLJvJ_SY6XD9PeWBb0TSqKdzIfxSi3q0xWzuAURDe8aFIjTdnsBM/s320/039.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Em uma forma para forno, coloque as fatias de berinjela e cubra com uma fatia de tomate e uma fatia de mozzarella. Polvilhe com sal e pimenta. </div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
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</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgay-EgKJiMNFU-zlvbxZ5vb85dlRigbCbpxRnzbxI4I47t_4awstK08YgY1bYt0TSgmMikyWqeEs1M9_R3bN0r7uYV3UE9BvmoFLtFhLMIh9q5iXQAHf3AZ9YeyJIIoIE7OxPgIK3BzN8/s1600/040.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgay-EgKJiMNFU-zlvbxZ5vb85dlRigbCbpxRnzbxI4I47t_4awstK08YgY1bYt0TSgmMikyWqeEs1M9_R3bN0r7uYV3UE9BvmoFLtFhLMIh9q5iXQAHf3AZ9YeyJIIoIE7OxPgIK3BzN8/s320/040.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Complete com uma folha de manjericão e um fio de azeite. Leve ao forno em 180° por 5 ou 6 minutos. Polvilhe o queijo parmesão ralado ao servir. </span></span><br />
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</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhkey9hrn7SHXLyaRs8ZtIhi3DbRlv5f0zLwEokTNkvrgHZipftYacRxzroaT57U41WBuq9CQqYp180VDfl4aoyAaC0v37Y2Ysc35t-my2zjKrH-TtDpvGVCJCsPJSh-xkL-7PWmrlsI/s1600/041.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhkey9hrn7SHXLyaRs8ZtIhi3DbRlv5f0zLwEokTNkvrgHZipftYacRxzroaT57U41WBuq9CQqYp180VDfl4aoyAaC0v37Y2Ysc35t-my2zjKrH-TtDpvGVCJCsPJSh-xkL-7PWmrlsI/s320/041.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>Buon Appetito!</b></div></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-77555859948817773162012-01-02T09:55:00.002-02:002012-01-02T17:30:54.089-02:00Sushi Italiano<div class="post-body entry-content" id="post-body-8644139409137805022" style="width: 610px;"><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqJbqP2RLxlfZaAlNDAu9FbZ_MOtGLywXNnDLBP88OHWu33nOvQD7Cx2waWAH56KtHYEHcoFGsjTTkvU7apQBgpJVak0bQCyUogSaZYaMwWi06pZMlcDPfEH41Tc0MV9GsRhpKhhxDLk/s1600/029.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqJbqP2RLxlfZaAlNDAu9FbZ_MOtGLywXNnDLBP88OHWu33nOvQD7Cx2waWAH56KtHYEHcoFGsjTTkvU7apQBgpJVak0bQCyUogSaZYaMwWi06pZMlcDPfEH41Tc0MV9GsRhpKhhxDLk/s320/029.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="line-height: 1.4;"><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif;"><span style="line-height: 18px;">Este prato lembra o sushi, e por isso Fabio o chamou assim, mas realmente não tem nada a ver com sushi. Na verdade, a ideia era utilizar o que se tinha na geladeira, meia abobrinha e linguiça.</span></span><br />
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<a name='more'></a><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><div style="line-height: 1.4;"><b style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Ingredienti:</b></div><ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Abobrinha</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Linguiça</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">3 colheres de creme de leite</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif;"><span style="line-height: 18px;">1 tacinha de Brandy</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Azeite</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Sal e Pimenta</li>
</ul><span style="color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif;"><span style="line-height: 18px;"><b>Preparação</b></span></span><b style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">: </b><br />
<div style="line-height: 1.4;"><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif; line-height: 18px;">Corte a abobrinha em fatias de 2cm de altura, retire a polpa da abobrinha e recheie com linguiça. </span></div><div style="line-height: 1.4;"><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDuVgBS37CN7GGAEr7HoakQnh7Fdu6SuvNDIZHAJLSBaySOgAhVANfs3ca95vbxd2aYlnG-ZwxYLbCUxtv39YD4ha0I9M7wMoHIrziQrlvvBwSGSGQYK4GwjVb2Y0ul6db8iLdolHfUg/s1600/020.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDuVgBS37CN7GGAEr7HoakQnh7Fdu6SuvNDIZHAJLSBaySOgAhVANfs3ca95vbxd2aYlnG-ZwxYLbCUxtv39YD4ha0I9M7wMoHIrziQrlvvBwSGSGQYK4GwjVb2Y0ul6db8iLdolHfUg/s320/020.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="line-height: 1.4;"><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><div style="line-height: 1.4;"><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif; line-height: 18px;">Doure numa frigideira com um pouco de azeite, sal e pimenta.</span></div><span style="color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif;"><span style="line-height: 18px;"><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZZQ_8tIi-Fcfu7ga8x_hJxuljBkpm6TD-v7n26Aq8aLrOTkK0SFU5877LR84tu1uVwX9XrAupUSPcBc0R2ttz75Ruob6Q2_56r1PsVoMMI2PJ6J5QuSnT-yu9OgAT32NlFdotSUDGjM/s1600/025.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZZQ_8tIi-Fcfu7ga8x_hJxuljBkpm6TD-v7n26Aq8aLrOTkK0SFU5877LR84tu1uVwX9XrAupUSPcBc0R2ttz75Ruob6Q2_56r1PsVoMMI2PJ6J5QuSnT-yu9OgAT32NlFdotSUDGjM/s320/025.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="line-height: 1.4;"><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><div style="line-height: 1.4;"><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif; line-height: 18px;">Quando estiverem douradas, retire da frigideira. Jogue o brandy e flambe.</span></div><div style="line-height: 1.4;"><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58NYj6qkThK6TicuhQ-rzIxVvEEE4SrrssDXUQaUL2xtWTmQoiJVOx5Eg6OShzT4VhDvuIUqyAjOtfBSp-StrOkDLlWXJHaugG6aQGq4Hgqmut4lS0EH7HMCN367C7aC2Ty3N7dXW8j0/s1600/026.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58NYj6qkThK6TicuhQ-rzIxVvEEE4SrrssDXUQaUL2xtWTmQoiJVOx5Eg6OShzT4VhDvuIUqyAjOtfBSp-StrOkDLlWXJHaugG6aQGq4Hgqmut4lS0EH7HMCN367C7aC2Ty3N7dXW8j0/s320/026.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="line-height: 1.4;"><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><div style="line-height: 1.4;"><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif; line-height: 18px;">Assim que evapore o alcool, junte o creme de leite para criar um molhinho.</span></div><div style="line-height: 1.4;"><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQudk0I6dj_lQAiYtkdRmzOYJcysEK9tUelK_NVk66sY4TjTA6npZ9dBDuZXRas8-mst36RyiRF4J_H7FBBJQr5piHWm9IT2bLMG9MVHSfTLPwQRAW-LTsdxVRyxXAy1Mh4FpjVZwgG7c/s1600/028.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQudk0I6dj_lQAiYtkdRmzOYJcysEK9tUelK_NVk66sY4TjTA6npZ9dBDuZXRas8-mst36RyiRF4J_H7FBBJQr5piHWm9IT2bLMG9MVHSfTLPwQRAW-LTsdxVRyxXAy1Mh4FpjVZwgG7c/s320/028.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="line-height: 1.4;"><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><div style="line-height: 1.4;"><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif; line-height: 18px;">Coloque o molho no prato e arrume as abobrinhas por cima. Sirva.</span></div><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif;"><span style="line-height: 18px;">Muito rápida e muito gostosa.</span></span><br />
<div style="line-height: 1.4;"><br style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /></div><div style="line-height: 1.4;"><span style="background-color: white; color: #666666; font-family: 'Trebuchet MS',Trebuchet,sans-serif; line-height: 18px;"><b>Buon Appetito.</b></span></div></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-85380048312400586082011-12-30T09:10:00.001-02:002011-12-30T09:11:13.506-02:00Farfalle Camarões e Alcachofras<div class="post-body entry-content" id="post-body-2749647868939630836" style="background-color: white; width: 610px;"><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXio3wpnu8CNrFGV91YXJVUdqOdQMYLYulXDtPn9w9239d-ppTm1PF3ZqgiR-cYFhjUPaQFT1fvnLeHW6LO3w7fJhHCaBSMiHGykzpb0m8JIEsejt7wX_KYiu9Ux5KphLJiLpXbRQSvvA/s1600/100_1539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXio3wpnu8CNrFGV91YXJVUdqOdQMYLYulXDtPn9w9239d-ppTm1PF3ZqgiR-cYFhjUPaQFT1fvnLeHW6LO3w7fJhHCaBSMiHGykzpb0m8JIEsejt7wX_KYiu9Ux5KphLJiLpXbRQSvvA/s1600/100_1539.jpg" /></span></a></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
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</span></div><div style="color: #666666; line-height: 18px;"><b><span style="font-family: inherit;">Ingredientes:</span></b></div><ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1/2 alcachofra</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: inherit;"><span style="line-height: 1.4;">200g de </span><span style="line-height: 18px;">camarões</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Alho</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">caldo de peixe</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1/2 taça de vinho branco</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Azeite</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Salsinha</span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Sal e Pimenta</span></li>
</ul><span style="font-family: inherit;"><span style="background-color: white; line-height: 18px;"><span style="color: #666666;"><b>Preparação</b></span></span><b style="color: #666666; line-height: 18px;">:</b></span><br />
<b style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></b><br />
<span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">Descasque os camarões e coloque em uma frigideira com um dente de alho e azeite.</span></span><br />
<div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><a href="http://www.blogger.com/post-edit.g?blogID=3123004529464053910&postID=8538004831240058608" name="more"></a></span></div><div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZaHkvFC5_UV2V3ztx_j8RUdD5k_yZGy4uNV94M65H4TbKPUBrFiIZTxafhI9HsLwGjXI2lpBjfFqLlkzfBNXqwNojskyJ347KDMUqtAS7_7uNH-9tEkG61yoo3ejA4CSmU5LN9J8wLrU/s1600/100_1534.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZaHkvFC5_UV2V3ztx_j8RUdD5k_yZGy4uNV94M65H4TbKPUBrFiIZTxafhI9HsLwGjXI2lpBjfFqLlkzfBNXqwNojskyJ347KDMUqtAS7_7uNH-9tEkG61yoo3ejA4CSmU5LN9J8wLrU/s320/100_1534.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">Deixe fritar em fogo lento, Quando começar a dourar aumente o fogo e junte o vinho branco. Deixe evaporar o álcool e depois coe.</span></span><br />
<div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW75kgkp7qE9mdMl89Nvp1an5tKb2oJGE6PwW1eByOPA0AwxfbFH_yNS9526omhPSAFwn2GtyzQO8jMoqNRLfZbSruc9PKf4sSWRDgrkHIqoA-sMCmlHL3h8QtY9ymDz_QuXcj1qoqfSc/s1600/100_1535.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW75kgkp7qE9mdMl89Nvp1an5tKb2oJGE6PwW1eByOPA0AwxfbFH_yNS9526omhPSAFwn2GtyzQO8jMoqNRLfZbSruc9PKf4sSWRDgrkHIqoA-sMCmlHL3h8QtY9ymDz_QuXcj1qoqfSc/s320/100_1535.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;">Volte ao fogo e junte as alcachofras cortadas em fatias finas e coloque meio copo de caldo de peixe. </span></div><div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFu1XuaDaGpKZuZRrLLb2XZGZOqHkPfgWcyUErXSC4BuS6qnsUgwbVCTo7O9kVj-AzG0385o9eV7WBmWQ0EJ1CDfCt9Px90_qtW5J6BZjXRIFtUOj5mhXJHjCHcwLrZSO5DQ75xHBg0Q/s1600/100_1536.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFu1XuaDaGpKZuZRrLLb2XZGZOqHkPfgWcyUErXSC4BuS6qnsUgwbVCTo7O9kVj-AzG0385o9eV7WBmWQ0EJ1CDfCt9Px90_qtW5J6BZjXRIFtUOj5mhXJHjCHcwLrZSO5DQ75xHBg0Q/s320/100_1536.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="color: #666666;"><span style="font-family: inherit; line-height: 18px;">Deixe reduzir o liquido a metade em fogo médio. Junte os camarões, prove o sal, coloque um pouco de pimenta e apague o fogo. </span></span><br />
<div class="separator" style="clear: both; color: #666666; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5lluQAWbAyxUnFXQJuWTOLB2W13074Ve0S7FoUuUfelZJLxY27qv9N6DnbL49SuYjLtNjrr8O3Us6Cc-hZQHWYFOObuPuurW3QdCikb6O8PMYBo2GkL0Pnny4oX0VFVJJ0X2XU_yY1Y/s1600/100_1538.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5lluQAWbAyxUnFXQJuWTOLB2W13074Ve0S7FoUuUfelZJLxY27qv9N6DnbL49SuYjLtNjrr8O3Us6Cc-hZQHWYFOObuPuurW3QdCikb6O8PMYBo2GkL0Pnny4oX0VFVJJ0X2XU_yY1Y/s320/100_1538.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;">Cozinhe a massa "al dente". Escorra e jogue a massa na frigideira para salta-la um pouco no molho criado. Sirva com uma polvilhada de salsinha picada.</span></div><div style="color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br />
</span></div><div style="color: #666666; line-height: 18px;"><b><span style="font-family: inherit;">Buon Appetito!</span></b></div></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-34881948907904555462011-12-26T08:32:00.001-02:002011-12-26T09:06:34.592-02:00Panettone ao Chocolate feito em casa<div class="post-body entry-content" id="post-body-1932374648325326739" style="background-color: white; width: 610px;"><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwM2lxMQBqKLWOrsXbmfe4qPPq9FKMVKd9pp_PEf_DhFvYzaN3g9zEegG3ey5jIMhNOw6wMr4oVRDy_XeEs7xYuXmGvWet8Fh4h_WvvZYjJNS6dDKIC-7cLW3S74Dbgmb_Ovsf5E_jvVvh/s1600/022.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwM2lxMQBqKLWOrsXbmfe4qPPq9FKMVKd9pp_PEf_DhFvYzaN3g9zEegG3ey5jIMhNOw6wMr4oVRDy_XeEs7xYuXmGvWet8Fh4h_WvvZYjJNS6dDKIC-7cLW3S74Dbgmb_Ovsf5E_jvVvh/s320/022.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Nesta receita vou traduzir as palavras do Fabio:</div><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">"Fazer o panettone em casa no período de Natal é uma grande satisfação. Levar a mesa um doce de preparação tao complexa é motivo de orgulho mesmo. O gosto é realmente melhor do que os comprados prontos. Muito macio e convidativo. </span></span><br />
<span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">A preparação infelizmente é longa, são 3 massas e 3 fermentações antes de assar.</span></span><br />
<div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Vamos começar:</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
<br />
<a name='more'></a><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><a href="http://www.blogger.com/post-edit.g?blogID=3123004529464053910&postID=3488194890790455546" name="more"></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>1° Massa:</b></div><ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">75 g Farinha </li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">8 g Fermento para </span><span style="line-height: 18px;">pão</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">40 g de </span><span style="line-height: 18px;">água</span></span></li>
</ul><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Dissolva o fermento em agua morna, junte a farinha. Feito isto deixe fermentar até dobrar de tamanho. (3 a 4 horas). </div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>2° Massa:</b></div><ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">1° massa</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">150 g Farinha </li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">5 g de fermento para </span><span style="line-height: 18px;">pão</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">45 g de </span><span style="line-height: 18px;">açúcar</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">2 ovos inteiros</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">40 g de manteiga</li>
</ul><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Junte a 1° massa aos ovos, a farinha e o fermento dissolvido em água morna. Misture bem e coloque o açúcar, depois a manteiga (derretida) e trabalhe a massa até que se solte das mãos (ou quando se descola do pote da batedeira). Leva cerca de meia hora.</span></span><br />
<span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Deixamos repousar a massa para fermentar e dobrar de tamanho (cerca de 4-5 horas)</span></span><br />
<div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XnlkqUY2nCHtguwTG_oW4xIA_xaEBqIO54HhqDuCBr6LIRLJE3MtIS-MVK8YdNxVIKOlE09hdl8teAAyKB-983os2-lt7ysJRQpfYzp7-n-jj8IEbOkc50iiBUJ4Gfoj5iOh0q2ezAVx/s1600/007.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XnlkqUY2nCHtguwTG_oW4xIA_xaEBqIO54HhqDuCBr6LIRLJE3MtIS-MVK8YdNxVIKOlE09hdl8teAAyKB-983os2-lt7ysJRQpfYzp7-n-jj8IEbOkc50iiBUJ4Gfoj5iOh0q2ezAVx/s320/007.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b style="background-color: white;">3° Massa:</b></div><ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">2° Massa</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">300 g di Farinha </li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">120 g de </span><span style="line-height: 18px;">açúcar</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">2 ovos inteiros</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">2 gemas</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">4 g de sal</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">8 g de mel</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 1.4;">115 g de </span><span style="line-height: 18px;">açúcar</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">150 g de chocolate meio amargo picado</li>
<li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Essências</span><span style="line-height: 1.4;">: Baunilha, laranja e </span><span style="line-height: 18px;">limão</span><span style="line-height: 1.4;"> (2ml cada)</span></span></li>
</ul><span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Misturamos a 2° massa com os ovos, o mel e a farinha. Quando sentir que está pesada de manusear junte as gemas e continuamos a trabalhar a massa. Junte o açúcar aos poucos e o sal . Uma vez que esteja tudo bem amalgamado, junte a manteiga. Sò depois que a manteiga esteja bem incorporada a massa é que colocamos o chocolate e as essências. </span></span><br />
<span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Deixe repousar por cerca de 20-30 minutos. Divida a massa e coloque nas formas de papel próprias para panettone. Devem crescer dentro das formas por mais 8-9 horas. Deixe-as dentro do forno apagado.</span></span><br />
<span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Obs: Esta é uma receita que se deve começar no dia anterior. Aconselho deixar a ultima fermentação a noite, por exemplo e assar pela manhã. </span></span><br />
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<span style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span style="line-height: 18px;">Leve ao forno a 180° por 45 minutos, faça o teste do palito aos 35 min.</span></span><br />
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</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir87bQ6Xvwf_4f_vMw2IhHJlbaABpAp6RvEnb-o7UerpWGoqwJ77qYFC1wm-Ca9KPt66-1LEzqyf14FipEv3ETZ5raF2TXe4M0sCSmvPm_zTrJUzV5dJp5tJoAwPwWzcCfkS1FabUv0jJg/s1600/017.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir87bQ6Xvwf_4f_vMw2IhHJlbaABpAp6RvEnb-o7UerpWGoqwJ77qYFC1wm-Ca9KPt66-1LEzqyf14FipEv3ETZ5raF2TXe4M0sCSmvPm_zTrJUzV5dJp5tJoAwPwWzcCfkS1FabUv0jJg/s320/017.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Depois de assados devem esfriar de cabeça para baixo. Use espetos de churrasco, espetados na base, como na foto abaixo. Este procedimento é pra impedir que murchem ao esfriar.</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81Q_mBmmScW19VVmySS3RF7Gi_JEvyzYMiOrMKpPaU2a08Ls-vaiosrJ0ZoqvDPjDnYAfkKQ-TfhkfxcWAd_kXYw9nHCFKOqpDnPeGKXLh3GjGNmot82xOMPpXZom_tfNYQMPIMvGjn9s/s1600/018.JPG" imageanchor="1" style="color: #cc0000; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81Q_mBmmScW19VVmySS3RF7Gi_JEvyzYMiOrMKpPaU2a08Ls-vaiosrJ0ZoqvDPjDnYAfkKQ-TfhkfxcWAd_kXYw9nHCFKOqpDnPeGKXLh3GjGNmot82xOMPpXZom_tfNYQMPIMvGjn9s/s320/018.JPG" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>A cobertura:</b></div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Derreta 50g de chocolate ao leite com 50g de chocolate meio amargo por um minuto no microondas. Mexa na metade do tempo (30 segundos) e mexa bem ao final. Cubra os panetones.</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><br />
</div><div style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>Buon Appetito!</b></div></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-34975665675323601622011-12-17T09:02:00.001-02:002011-12-17T09:03:18.986-02:00Camarões e alcachofras com maionese de laranja<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLCmxsyzILJE57EP-ynL3KgCrguuxlN5gDOer0OkCpUtjiN53JuX-g2AjsPnrXhg-qq-7rwxkNctufiF4RNh0shGLyNYIndTY2byna2tP5AsE5BGQTBts9_z4GdelwAuAjZ9YxVuaRraQ/s1600/100_1541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLCmxsyzILJE57EP-ynL3KgCrguuxlN5gDOer0OkCpUtjiN53JuX-g2AjsPnrXhg-qq-7rwxkNctufiF4RNh0shGLyNYIndTY2byna2tP5AsE5BGQTBts9_z4GdelwAuAjZ9YxVuaRraQ/s320/100_1541.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="font-family: inherit;"><br />
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<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit; line-height: 18px;">Fabio, quando vai as compras, gosta de procurar as ofertas e depois com poucos elementos criar pratos diversos. Dessa vez ele criou estes camarões e alcachofras com maionese de laranja. Uma delicia!!!</span></span><br />
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<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMbZZVb-oE7Sf4xlWEeYmSoRpvbhhQU8SoAcadVhlKXv2r7vt_oRanvGOugBg_pqpwCoKuVXP5HzE71u74PUkbGfBaRqdQ6ZeZu7ZhyphenhyphenX2dfg5uLjgcp-tvB3q-l54NJB1cwPCRFeyiNw/s1600/100_1533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMbZZVb-oE7Sf4xlWEeYmSoRpvbhhQU8SoAcadVhlKXv2r7vt_oRanvGOugBg_pqpwCoKuVXP5HzE71u74PUkbGfBaRqdQ6ZeZu7ZhyphenhyphenX2dfg5uLjgcp-tvB3q-l54NJB1cwPCRFeyiNw/s320/100_1533.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="font-family: inherit;"><br />
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<b style="background-color: white; line-height: 18px;"><span style="font-family: inherit;">Ingredientes:</span></b><br />
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<ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit; line-height: 18px;">8 Camarões grandes</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1/2 alcachofra</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">70/80 gr de Farinha </span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit; line-height: 18px;">1/2 fermento biológico (10g)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit; line-height: 18px;">Curry em pó</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1 ovo</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit; line-height: 18px;">120 gr Óleo de milho ou girassol para a maionese</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit; line-height: 18px;">Óleo para fritar</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">1 Laranja</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span style="font-family: inherit;">Sal e pimenta</span></li>
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</span></div><b style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit; line-height: 18px;">Preparação :</span></b><br />
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<div><span class="Apple-style-span" style="background-color: white;"><span style="font-family: inherit; line-height: 18px;">Primeiro de tudo preparamos a massa para empanar os camarões e as alcachofras. Dissolva o fermento em um pouco de água morna e junte a farinha. Mexa bem. A massa deve ser grossinha, adicione sal e curry. Reserve. </span></span><br />
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<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlFhdMJ_FTuiRtKcytW3xPYpmhlWjyCrbbztnjhQ_dBEZbf7_Y8I4K8nUgRdTlCIbn-rzc7Aofbi65nww5M77_ZkmYOI3XK-Dx5TPRXve0l5upilNQCuBIFqL0SjlO-KLbMvWP0OmH4k/s1600/100_1532.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlFhdMJ_FTuiRtKcytW3xPYpmhlWjyCrbbztnjhQ_dBEZbf7_Y8I4K8nUgRdTlCIbn-rzc7Aofbi65nww5M77_ZkmYOI3XK-Dx5TPRXve0l5upilNQCuBIFqL0SjlO-KLbMvWP0OmH4k/s320/100_1532.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="font-family: inherit;"><b style="background-color: white; line-height: 18px;"></b></span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwZ3Gmy2TiG9FuLvahIg_VCjFaqY4jzedQQJFoCAmZw9-vAV1m2Gp7mGPNOxJWATpm7f4C-VdLh0D4xJ27zFLeWbHAN4WB_WdUqu9YsXGejyAq9vB0Yldar0VKT_EiJ1Hwczs9D1ptYiY/s1600/100_1540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwZ3Gmy2TiG9FuLvahIg_VCjFaqY4jzedQQJFoCAmZw9-vAV1m2Gp7mGPNOxJWATpm7f4C-VdLh0D4xJ27zFLeWbHAN4WB_WdUqu9YsXGejyAq9vB0Yldar0VKT_EiJ1Hwczs9D1ptYiY/s320/100_1540.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span class="Apple-style-span" style="background-color: white;"><span style="font-family: inherit; line-height: 18px;">Quando começar a espumar está pronta, leva mais ou menos 40 min.</span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span style="font-family: inherit; line-height: 18px;">A maionese: em um recipiente coloque o ovo, o óleo, uma pitada de sal e o suco da laranja. Bata com o mixer até pegar a consistência de maionese.</span></span><br />
<span style="font-family: inherit;"><br />
</span><br />
<span style="font-family: inherit;">Limpe os camarões e as alcachofras. Deixe o rabinho do camarão e corte o miolo das alcachofras em fatias</span><br />
<span style="font-family: inherit;"><br />
</span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNz5G4HLfSUTu9sL6Vy7zDfyDCmhDjNPJdfQckF1NJ3wpRhuzSAcvgCrAF1h5Pazg6TwZu_PsEn2YONlWP_Y9XxL7GWqUPmI1k9qgwg5qV3kLjxJDmHYCn2QR8tQ2pUXuAckK-VsyFwTA/s1600/100_1537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNz5G4HLfSUTu9sL6Vy7zDfyDCmhDjNPJdfQckF1NJ3wpRhuzSAcvgCrAF1h5Pazg6TwZu_PsEn2YONlWP_Y9XxL7GWqUPmI1k9qgwg5qV3kLjxJDmHYCn2QR8tQ2pUXuAckK-VsyFwTA/s320/100_1537.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span style="line-height: 18px;">Para frita-los, mergulhamos na massa e colocamos numa frigideira com óleo bem quente (</span></span><span style="background-color: white; line-height: 18px;">180°)</span><span style="background-color: white; line-height: 18px;">.</span></span><br />
<span style="background-color: white; font-family: inherit; line-height: 18px;">Quando estiverem dourados coloque num prato com papel absorvente. Prepare um prato com a maionese ao fundo, os camaroes e alcachofras frios.</span><br />
<span style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: inherit; line-height: 18px;"><b>Buon Appetito.</b></span></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-47877448703656745222011-12-17T08:48:00.000-02:002011-12-17T08:48:59.023-02:00Risotto Abobrinhas e Presunto<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ttc6NDBTV8Q/TuxzdtVrvJI/AAAAAAAAArs/aTUIDa282EU/s1600/100_1531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="http://2.bp.blogspot.com/-ttc6NDBTV8Q/TuxzdtVrvJI/AAAAAAAAArs/aTUIDa282EU/s400/100_1531.JPG" width="400" /></a></div><br />
<br />
Este é um daqueles típicos pratos que "surgem" de acordo com o que você tem na geladeira.. rs<br />
E dessa vez eu me saí bem mesmo! :)<br />
<br />
<a name='more'></a><br />
<b>Ingredientes</b><br />
<br />
<ul><li>250g de arroz</li>
<li>1 abobrinha grande ou 2 pequenas</li>
<li>100 g de presunto cozido picado</li>
<li>2 colheres de sopa de manteiga</li>
<li>1 cebola pequena</li>
<li>1 cálice vinho branco seco</li>
<li>1 cubo de caldo de legumes (dissolvido em água quente)</li>
<li>pimenta do reino</li>
<li>80g queijo parmesão ou emmental ralado</li>
</ul><br />
<br />
<b>Modo de fazer:</b><br />
<b><br />
</b><br />
Pique o presunto, a cebola e a abobrinha em cubinhos. Coloque o caldo pra ferver.<br />
Em uma panela ou frigideira alta coloque 1 colher de sopa de manteiga pra derreter e depois junte a cebola pra dourar. Junte o arroz e deixe fritar, mexendo sempre.<br />
Adicione o vinho e deixe evaporar. Depois coloque o caldo, aos poucos e continue mexendo.<br />
<br />
Na metade do cozimento do arroz adicione o presunto picado. Adicione a pimenta e prove o sal.<br />
Continue acrescentando, aos poucos, o caldo de legumes e mexa até que o arroz esteja cozido. Não exagere no cozimento, mesmo "empapado" se deve sentir os grãos de arroz.<br />
Desligue o fogo, adicione a outra colher de manteiga e uma parte do queijo ralado escolhido.<br />
<br />
Sirva polvilhando mais um pouco de queijo.<br />
<b>Buon appetito!</b>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-55616755047165277332011-12-12T12:29:00.001-02:002011-12-12T12:32:13.431-02:00Sobrecoxas ao Limão e AlecrimMisturar alecrim e limão, que aroma....<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ipkN9QkJVhU/TuYQWL-k4vI/AAAAAAAAArc/fhw9RV-UdLg/s1600/100_1064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ipkN9QkJVhU/TuYQWL-k4vI/AAAAAAAAArc/fhw9RV-UdLg/s1600/100_1064.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br />
<br />
<strong>Ingredientes:</strong><br />
<ul><li>4 sobrecoxas</li>
<li>2 dentes de alho</li>
<li>1 ramo de alecrim</li>
<li>Vinho branco</li>
<li>Farinha</li>
<li>1 limão</li>
<li>Azeite</li>
<li>Sal</li>
<li>Pimenta</li>
<li>Caldo de galinha</li>
</ul><br />
<strong>Procedimento :</strong><br />
<br />
Limpe bem as sobrecoxas e coloque sal e pimenta a gosto. Passe na farinha e reserve. Prepare meio litro de caldo de galinha.<br />
Em uma frigideira grande e alta coloque o azeite para esquentar. Adicione o alho picadinho e doure sem deixar queimar. Coloque as sobrecoxas, doure-as dos dois lados. Junte uma taça de vinho branco e deixe evaporar.<br />
Uma vez evaporado o vinho junte meio limão cortado em fatias, o ramo de alecrim e um pouco de caldo de galinha.<br />
Abaixe o fogo e deixe cozinhar. Junte o caldo, aos poucos, até que as sobrecoxas estejam bem cozidas.<br />
Quando estiverem cozidas (verifique se se soltam do osso), aumente o fogo para evaporar todo o caldo e para dourarem um pouco. A farinha colocada no inicio e o caldo vai fazer um molhinho especial.<br />
Sirva com batatas assadas, arroz branco, como preferir.<br />
Buon Appetito. :-)<br />
<br />
*Em italiano: <a href="http://riobolognacucinaita.blogspot.com/2010/11/sovracoscie-limone-e-rosmarino.html">http://riobolognacucinaita.blogspot.com/2010/11/sovracoscie-limone-e-rosmarino.html</a>Fabio Zanarinihttp://www.blogger.com/profile/13595685560168498277noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-12940795189444355652011-12-10T10:18:00.001-02:002011-12-10T10:18:39.757-02:00Filet Mignon em leito de Chicória de Songino<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjViHMAZfo56wfiMezMqBKeO7IJJ2U1MPAZ_Fpr_MKzO12McVykkZzk4hgiXC7QUD_0gNUw8fD76FEGsO8cHii9YAQdlAU3U3XgRquRFakOOuT2IZ9snSi0TPebAyKq0SjOrQjqmZpnY8ej/s1600/100_1078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="296" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjViHMAZfo56wfiMezMqBKeO7IJJ2U1MPAZ_Fpr_MKzO12McVykkZzk4hgiXC7QUD_0gNUw8fD76FEGsO8cHii9YAQdlAU3U3XgRquRFakOOuT2IZ9snSi0TPebAyKq0SjOrQjqmZpnY8ej/s400/100_1078.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></span></a></div><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="line-height: 18px;">O Filet Mignon é o tipo de carne mais apreciado. Existem tantos modos de fazer, do simples grelhado ao mais elaborado prato. Hoje apresento uma receita muito fácil, muito saborosa e com uma bela apresentação.</span></span></span><br />
<br />
<a name='more'></a><span class="Apple-style-span" style="font-family: inherit;"><b style="background-color: white; line-height: 18px;"><br />
</b></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><b style="background-color: white; line-height: 18px;">Ingredientes:</b></span><br />
<ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Filet Mignon (150g por pessoa)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Sal</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Pimenta</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Páprica</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Alecrim</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Azeite de Oliva Extra Virgem</span></li>
</ul><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><b style="background-color: white; line-height: 18px;">Procedimento:</b></span><br />
<span class="Apple-style-span" style="font-family: inherit;">Use um pedaço de filet inteiro. Que </span>não<span class="Apple-style-span" style="font-family: inherit;"> seja muito grosso e de </span>diâmetro<span class="Apple-style-span" style="font-family: inherit;"> uniforme (o meio do filet)</span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Amarre com um barbante. </span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Em uma tabua de carne, coloque sal, pimenta e a </span></span><span class="Apple-style-span" style="line-height: 18px;">páprica</span><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">. Role o filet sobre essa mistura até que todos os temperos se grudem na carne.</span></span></span><br />
<br />
Coloque um pouco de azeite em uma frigideira grande e retire o excesso, deve ser apenas untada.<br />
Acenda o fogo e quando a frigideira estiver em alta temperatura (sem exageros, não deve queimar o azeite), coloque a carne para fritar, girando-a bem, use duas colheres para girar (nunca espete a carne). A intenção é que "sele" toda a carne, este procedimento faz com que todos os líquidos permaneçam dentro da carne e é isso que faz com que a carne seja ainda mais macia e suculenta. Continua a girar até que obtenha uma coloração escura.<br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Retire da frigideira e o coloque de volta na tabua de carne para repousar por 5 minutos. Isto </span></span><span class="Apple-style-span" style="line-height: 18px;">dará</span><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;"> tempo para a </span></span><span class="Apple-style-span" style="line-height: 18px;">expansão</span><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;"> dos </span></span><span class="Apple-style-span" style="line-height: 18px;">líquidos</span><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;"> dentro da carne. </span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Este é o momento de montar o prato. Faça um leito com as folhas de </span></span><span class="Apple-style-span" style="line-height: 18px;">chicória</span><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;"> (pode usar outra folha, se preferir). </span></span></span>Corte a carne em fatias.<br />
<br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: black; font-family: inherit; margin-left: 1em; margin-right: 1em; text-decoration: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7m811GUZunfqR6UCDaooeaBEruoZcExaZDQ29Eb1wHNtTr5UGcYTfY1r7QWH7GRqpuEnYIVrv5KvZBETZvp2nn605D6PAd7_sbu1q4MYGhHK0jXLvGYuSmRbM-os2FHeZ0nDGeR8zaY7a/s1600/100_1076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="400" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7m811GUZunfqR6UCDaooeaBEruoZcExaZDQ29Eb1wHNtTr5UGcYTfY1r7QWH7GRqpuEnYIVrv5KvZBETZvp2nn605D6PAd7_sbu1q4MYGhHK0jXLvGYuSmRbM-os2FHeZ0nDGeR8zaY7a/s400/100_1076.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="296" /></a></span></div><span class="Apple-style-span" style="background-color: white; line-height: 18px;">Coloque as fatias sobre as folhas no prato, um fio de azeite, algumas gotas de azeite balsamico, polvilhe o alecrim em pedacinhos e sirva!</span><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /></span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="color: black; font-family: inherit; margin-left: 1em; margin-right: 1em; text-decoration: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBajZ0vgd3uG4cTqhivxPnoTNKv1g7Cw9Vr3Opckijaxd4C2PCmMz86WcO0xhNKa3VD7u9s4gCA8251Or5ygZpH2SN-S-FCyhQ3PiJpy0sib_rCKeM-7nAKi-p9R4bTzLZJXYjiFc4gi5q/s1600/100_1077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="296" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBajZ0vgd3uG4cTqhivxPnoTNKv1g7Cw9Vr3Opckijaxd4C2PCmMz86WcO0xhNKa3VD7u9s4gCA8251Or5ygZpH2SN-S-FCyhQ3PiJpy0sib_rCKeM-7nAKi-p9R4bTzLZJXYjiFc4gi5q/s400/100_1077.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></span></div><span class="Apple-style-span" style="font-family: inherit;">Certo que um bom </span>cálice<span class="Apple-style-span" style="font-family: inherit;"> de vinho tinto </span>não<span class="Apple-style-span" style="font-family: inherit;"> deve faltar.</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: inherit; line-height: 18px;"><b>Buon Appetito.</b></span>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-81554888876710958252011-12-09T07:46:00.001-02:002011-12-09T07:46:30.092-02:00Saltimbocca alla Romana<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXLFT9KDBPNuhj7J3v7hiDdSmwTL97NHASsUfjy8lt3vtHFsW4GNifoI8xCYN3RonR7b6nKD1MQfMJjIOzrHnJg2wG0jTnv7SrZQzn0RIfSX0MP3-YgFBKWfbmAJSnn3KBt5Xxjy9BI8/s1600/100_1070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="296" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXLFT9KDBPNuhj7J3v7hiDdSmwTL97NHASsUfjy8lt3vtHFsW4GNifoI8xCYN3RonR7b6nKD1MQfMJjIOzrHnJg2wG0jTnv7SrZQzn0RIfSX0MP3-YgFBKWfbmAJSnn3KBt5Xxjy9BI8/s400/100_1070.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></span></a></div><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="line-height: 18px;">O porquê que se chama Saltimbocca, se descobre depois de comer... </span></span></span><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">O procedimento é realmente muito simples e o resultado é fabuloso.</span></span><br />
<span class="Apple-style-span" style="background-color: white; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;"></span></span><br />
<a name='more'></a><span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;"><strong style="background-color: white; line-height: 18px;">Ingredientes:</strong></span><br />
<ul style="background-color: white; line-height: 18px; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Fatias finas de carne macia (alcatra ou filet mignon)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Presunto cru </span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Folhas de salvia (uma para cada fatia de carne)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Farinha</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Manteiga</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">sal e pimenta</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Vinho branco seco</span></li>
</ul><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><strong style="background-color: white;"><span class="Apple-style-span" style="line-height: 18px;">Preparação:</span></strong><br style="background-color: white; line-height: 18px;" /><br style="background-color: white; line-height: 18px;" /><span class="Apple-style-span" style="background-color: white; line-height: 18px;">As fatias de carne devem ser pequenas e bem finas. Se forem altas coloque uma folha de papel de forno e bata delicadamente com o fundo de uma panela. </span></span><br />
<span class="Apple-style-span" style="font-family: inherit;">Coloque uma fatia finissima de presunto cru em cima, uma folha de salvia e prenda tudo com um palito de dentes</span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8nU-J20_HdbsOVALavRyEygpsK09nJ_jmgtBflevPzgA4rh42XJHZ9i7szxsMy6J0u57YsP6pavbSRb3JWNuoDb8aRSyXm5U797hVyvK3Kdy6Rkqd_8BG8zVUf4H-GXc-frWr6KYaVvQ/s1600/100_1068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="237" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8nU-J20_HdbsOVALavRyEygpsK09nJ_jmgtBflevPzgA4rh42XJHZ9i7szxsMy6J0u57YsP6pavbSRb3JWNuoDb8aRSyXm5U797hVyvK3Kdy6Rkqd_8BG8zVUf4H-GXc-frWr6KYaVvQ/s320/100_1068.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="line-height: 18px;">Coloque a manteiga numa frigideira. Passe as fatias de carne na farinha de trigo, como se faz para escalopinhos. Coloque sal e pimenta a gosto, não exagere porque o presunto já tem o seu sal. </span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Coloque na frigideira em fogo alto, passe dos dois lados até q dourem, sem cozinhar demais. </span></span></span><br />
<span class="Apple-style-span" style="font-family: inherit;">Coloque a carne numa travessa. Na frigideira, jogue o vinho naquele fundo da fritura e deixe reduzir um pouco. Coloque este delicioso molhinho por cima das fatias de carne e sirva.</span><br />
<span class="Apple-style-span" style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><b>Buon Appetito.</b></span>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-37991961229357388842011-12-08T13:07:00.003-02:002011-12-08T13:13:01.555-02:00Peito de frango ao curry<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Ax706HH6J4RgsprnO18m52dBHmqarRuyOurG6pgoelqplPD2lpG34BqNthxlXEqjPvmpifb4s4W8WJo_TvIBaPyXtN2msQRNNGEs61hzjf1pkoXNXx3k93PG4IVLADOQg0Ez02ZCpLI/s1600/017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Ax706HH6J4RgsprnO18m52dBHmqarRuyOurG6pgoelqplPD2lpG34BqNthxlXEqjPvmpifb4s4W8WJo_TvIBaPyXtN2msQRNNGEs61hzjf1pkoXNXx3k93PG4IVLADOQg0Ez02ZCpLI/s400/017.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></span></a></div><div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="line-height: 18px;">O peito de frango é um clássico em duvidas de como fazer... O tradicional grelhado é sem graça, a milanesa muito pesado. Assim pra dar mais personalidade e sabor Fabio criou esta receita. Simples, rápida e de muito efeito: </span></span></span><br />
<a name='more'></a><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><b style="background-color: white; line-height: 18px;">Ingredientes :</b></span><br />
<ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">1 peito de frango inteiro cortado em cubos</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">1/2 cebola</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">50ml de vinho branco</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">Curry (em </span></span><span class="Apple-style-span" style="line-height: 18px;">pó</span><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="line-height: 18px;">)</span></span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">1 copo de leite (pequeno)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="font-family: inherit;">Sal e pimenta do reino</span></li>
</ul><span class="Apple-style-span" style="font-family: inherit;"><b style="background-color: white;"><span class="Apple-style-span" style="line-height: 18px;">Preparação:</span></b><br style="background-color: white; line-height: 18px;" /><br style="background-color: white; line-height: 18px;" /><span class="Apple-style-span" style="background-color: white; line-height: 18px;">Aqui eu retirei o peito de um frango inteiro e cortei em cubinhos. O resto do frango fiz na grelha ;)</span></span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENhBXlX3Q7NVUPTJ81se-eFrxn96OLzy2OXOdH76bSKjMPh4BrmTmzSEb5vBfoL9ZWgQQdJHvFj1vMst7DdbZ5UeYYh_8JQggI5sOsiWZhhbYMaI30e8SvTPEhTyG0ZELJMIC95IgZuM/s1600/015.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqjbB-x4-ccqhHAdBim6IMAnigfoRN6fsq7sfaae5mv1GYX1wGD0g4PVNs8PhMoyZBfdzx7u9sZ9aWS4ZwQZ8ZQrjuFcQdGA1yHycEGFxbTOukrW766dIco3O0wBP_cQEG6wcKs_CO1MY/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqjbB-x4-ccqhHAdBim6IMAnigfoRN6fsq7sfaae5mv1GYX1wGD0g4PVNs8PhMoyZBfdzx7u9sZ9aWS4ZwQZ8ZQrjuFcQdGA1yHycEGFxbTOukrW766dIco3O0wBP_cQEG6wcKs_CO1MY/s320/010.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><span class="Apple-style-span" style="background-color: white; line-height: 18px;">Corte a cebola em pequenos pedaços e coloque numa frigideira com azeite. Deixe o fogo baixo até que a cebola fique quase transparente.</span></span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XGI3D04ZqPtelSq3GGGXI-eo-gXwuYNfYP0M5AWQQeoL_oJVWv5srUgnchODCjAG97g77wTNBX3a6xs04pHAqi9LRbJSn0sfiZUSLNVLX0IhRc8JfOH-1_18LcC8e-AMH9503FSzwGE/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><br />
</a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XGI3D04ZqPtelSq3GGGXI-eo-gXwuYNfYP0M5AWQQeoL_oJVWv5srUgnchODCjAG97g77wTNBX3a6xs04pHAqi9LRbJSn0sfiZUSLNVLX0IhRc8JfOH-1_18LcC8e-AMH9503FSzwGE/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XGI3D04ZqPtelSq3GGGXI-eo-gXwuYNfYP0M5AWQQeoL_oJVWv5srUgnchODCjAG97g77wTNBX3a6xs04pHAqi9LRbJSn0sfiZUSLNVLX0IhRc8JfOH-1_18LcC8e-AMH9503FSzwGE/s320/012.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></span></div><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><span class="Apple-style-span" style="background-color: white; line-height: 18px;">Junte os pedaços de peito, aumente o fogo. Doure bem. Junte o vinho branco e o faça evaporar. Coloque sal e pimenta a gosto.</span></span><br />
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<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjOgXn7T9Z8hgt3BpJC_fCLL3cegjGlP8qCWZuBXb1xB4eFzPmMLMyPmxh66mN7-kGxS574jlvBUPTpuSLtyncUDE6VVahpMHQwUJRKXYF4NNTrmcYm1uFHwWWAzeZCQuMh6He0LbFVA/s1600/013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjOgXn7T9Z8hgt3BpJC_fCLL3cegjGlP8qCWZuBXb1xB4eFzPmMLMyPmxh66mN7-kGxS574jlvBUPTpuSLtyncUDE6VVahpMHQwUJRKXYF4NNTrmcYm1uFHwWWAzeZCQuMh6He0LbFVA/s320/013.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: inherit;"><br style="background-color: white; line-height: 18px;" /><span class="Apple-style-span" style="background-color: white; line-height: 18px;">Agora abaixe o fogo, coloque o leite, o curry e deixe cozinhar um pouco.</span></span><br />
<div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"></div><div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"></div><div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeZtoiX2cHYemAxaxnGKpMrMeAqhNGERiJdV7V3Ct499Ks7t1EZ27PIzpcwRx82DSap-reRCl_g6vlK9BYXAohHhZQIBzKhLmbe_1XM7tGx7L1kuRv4PGo1GcqUYU_Zuhh205Rg9Pz_w/s1600/015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeZtoiX2cHYemAxaxnGKpMrMeAqhNGERiJdV7V3Ct499Ks7t1EZ27PIzpcwRx82DSap-reRCl_g6vlK9BYXAohHhZQIBzKhLmbe_1XM7tGx7L1kuRv4PGo1GcqUYU_Zuhh205Rg9Pz_w/s320/015.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></span></a></div><div class="separator" style="background-color: white; clear: both; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd8gK-aUaQKXGieBJ4rJWCbI4Q2Y71Bho10j2x8vw5-mgjovlRb1lL8J8I6Ft76yu8fd77paRzIxFhS4RYu_fyXlG5xlpRice8LZ573o7K7slB_2ImF7xLFPrNA625Y1f-7x16Q6sNcTY/s1600/016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><br />
</span></a></div><span class="Apple-style-span" style="font-family: inherit;">Quando o leite reduzir e estiver cremoso está pronto!<br style="background-color: white; line-height: 18px;" /><br style="background-color: white; line-height: 18px;" /><span class="Apple-style-span" style="background-color: white; line-height: 18px;">Buon Appetito.</span></span><br />
<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><br />
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<span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">Obs: Se preferir leia esta receita em ITALIANO: "<a href="http://riobolognacucinaita.blogspot.com/2011/08/pollo-al-curry.html" target="_blank">Pollo al Curry</a>"</span></span>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-37060749104291891972011-12-06T08:44:00.001-02:002011-12-06T08:48:42.370-02:00Tiramisù na Taça<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XxQnUP29yNkAiyoyfZzKGkConcQBPJmAeMTuAg3_9kURQGxcTkxRb87dUoFaP9x2n3hIxCNMO-j98dxSMz7IlWWFBqXMLuLvZJkhyphenhyphenC01pdYExxkGW1d9AWek7rKOLA-XixTQ4-JtWp0/s1600/100_1323.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XxQnUP29yNkAiyoyfZzKGkConcQBPJmAeMTuAg3_9kURQGxcTkxRb87dUoFaP9x2n3hIxCNMO-j98dxSMz7IlWWFBqXMLuLvZJkhyphenhyphenC01pdYExxkGW1d9AWek7rKOLA-XixTQ4-JtWp0/s320/100_1323.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="237" /></a></div><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Esta é a versão do Fabio ao famoso Tiramisù.</span><br />
<span class="Apple-style-span" style="line-height: 18px;">Apresentação de efeito, porção individual, de muito bom gosto.</span></span></span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Você</span></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"> pode preparar tranquilamente no dia anterior e deixar na geladeira. Muito pratico! </span><br />
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<b style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Ingredientes:</b><br />
<ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">3 ovos</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">125 g de açúcar</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Café já adoçado</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Biscoito champagne</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Creme Mascarpone* (125g.) </li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Chocolate em pó</span></span></li>
</ul><b style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Preparação: </span></span></b><br />
<br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Primeiro, separe as claras e gemas dos ovos. Bata as gemas dos ovos com açúcar. Em outra tigela, bata as claras em neve com uma pitada de sal. </span></span></span><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpI1UAvBKpbOqUalxxLuDsfiXtTF0HYCh8pDShXqrEFOjQoGi8oxUvuF40sQrL33CB4Xl_sPfslYSm0nQvXZQMbMIWbEiCDCXS0qImskN4jWeG3D15-OFDWd2qp8v7ZBemaU8PuLtUzzI/s1600/100_1300.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpI1UAvBKpbOqUalxxLuDsfiXtTF0HYCh8pDShXqrEFOjQoGi8oxUvuF40sQrL33CB4Xl_sPfslYSm0nQvXZQMbMIWbEiCDCXS0qImskN4jWeG3D15-OFDWd2qp8v7ZBemaU8PuLtUzzI/s320/100_1300.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Coloque o mascarpone* na mistura de gemas. Misture bem. Junte esta mistura as claras em neve aos poucos, delicadamente, mexendo de baixo para cima para não desmontar as claras em neve... </span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Quebre os biscoitos champagne em pedaços não muito pequenos e coloque no fundo de uma taça. Coloque o café adoçado nos biscoitos.</span></span></span><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgKfgUZXOGQqnTTfvVBlp-U0FNfUJ8yGsNMnAM-xZELWIDwxV1G3sap-6Fhn_uXJdXVZUUbaNJSg5xk3ZLHZAyFnz7g7izBxcqkMX6Q2zxBBgeXIv1-Tdr5K19vC1jOtQLvKmIH7bIxM/s1600/100_1301.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgKfgUZXOGQqnTTfvVBlp-U0FNfUJ8yGsNMnAM-xZELWIDwxV1G3sap-6Fhn_uXJdXVZUUbaNJSg5xk3ZLHZAyFnz7g7izBxcqkMX6Q2zxBBgeXIv1-Tdr5K19vC1jOtQLvKmIH7bIxM/s320/100_1301.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><br />
</div><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Acrescente o creme de mascarpone* na taça e deixe na geladeira por 2 horas (minimo).</span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Coloque o chocolate em pó, com auxilio de um coador, no momento de servir. Insira um biscoito para enfeitar.</span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span><br />
<span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">*Dica final: Caso não encontre o mascarpone para comprar, bata creme de leite fresco para chantilly (120g) e acrescente uma colher de sopa de queijo cremoso tipo philadelfia.</span></span></span><br />
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<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"><b>Buon Appetito!</b></span>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-8813919402578239302011-12-05T10:34:00.001-02:002011-12-05T10:35:35.803-02:00Risotto Speck e Taleggio (ou Brie)<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLnKbHf0ViHww-dFNN7MpX0a_cce34CqY1MU0XWSEwxgEv9gWi20XkG2h4X4Ln3WzF5tbBDYPjOGgaNwq4fqzyTilCqkI4yXxHx_OXLhyphenhyphenawBTtFvK10jo3JfG72hYqysprYzPO6iLARU/s1600/008.JPG" imageanchor="1" style="clear: left; color: #d89a06; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"></a><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLnKbHf0ViHww-dFNN7MpX0a_cce34CqY1MU0XWSEwxgEv9gWi20XkG2h4X4Ln3WzF5tbBDYPjOGgaNwq4fqzyTilCqkI4yXxHx_OXLhyphenhyphenawBTtFvK10jo3JfG72hYqysprYzPO6iLARU/s1600/008.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLnKbHf0ViHww-dFNN7MpX0a_cce34CqY1MU0XWSEwxgEv9gWi20XkG2h4X4Ln3WzF5tbBDYPjOGgaNwq4fqzyTilCqkI4yXxHx_OXLhyphenhyphenawBTtFvK10jo3JfG72hYqysprYzPO6iLARU/s320/008.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLqsrxUKMWklIF3DVhNBWDTRMw4QH3ZBr7_YIphxao-DNUAmtsx00GkNshw07KGKExYaZw4HHgm-OFglyXI902Il1QHTA-ZUlxNsHecxEIbfyMwDN03eI1mzuSSgAW54tIzwvSfcelvA/s1600/009.JPG" imageanchor="1" style="clear: left; color: #d89a06; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLqsrxUKMWklIF3DVhNBWDTRMw4QH3ZBr7_YIphxao-DNUAmtsx00GkNshw07KGKExYaZw4HHgm-OFglyXI902Il1QHTA-ZUlxNsHecxEIbfyMwDN03eI1mzuSSgAW54tIzwvSfcelvA/s320/009.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><br />
Uma revisitação de um risotto classico, modificado pelo Fabio em alguns ingredientes e na apresentação do prato. Uma surpresa muito agradável!<br />
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<b>Ingredientes: (2 pessoas)</b><br />
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<ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">120 gr arroz </li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">3 fatias de Speack ( 60 g)</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">80 gr. di Taleggio (queijo Bolonhes - substitua por brie ou outro cremoso)</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">20 gr manteiga</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Caldo de legumes</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Alho Porro</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">1/2 copo de vinho tinto</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="line-height: 1.4;">1 colher de sopa de </span><span class="Apple-style-span" style="line-height: 22px;">parmesão</span><span class="Apple-style-span" style="line-height: 1.4;"> ralado</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Azeite extra-virgem de oliva</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Sal e pimenta</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">2-3 folhas de repolho </li>
</ul><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Para o caldo de legumes: (1 cebola, 1 tomate, 1 folha de repolho, alho porro, 1 cenoura)</li>
</ul><b>Preparação :</b><br />
Primeira coisa a fazer é o caldo de legumes. Coloque todos os ingredientes do caldo numa panela com agua que cubra tudo e acenda o fogo.<br />
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<a href="http://www.blogger.com/post-create.g?blogID=3123004529464053910" name="more"></a><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6yfBKaG21w2YGGOZocNM8dGbvXPt-p-UTyhCfENF8E6loItbPxz2fC5vomuQBgMJmJ9kDKkOsZXjWTwmRaLB7pNw4nmUKH3B4oFP7LqTCAgFDvrdKVSmNIy73qnDSopsTG-0e6dG0SI/s1600/001.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6yfBKaG21w2YGGOZocNM8dGbvXPt-p-UTyhCfENF8E6loItbPxz2fC5vomuQBgMJmJ9kDKkOsZXjWTwmRaLB7pNw4nmUKH3B4oFP7LqTCAgFDvrdKVSmNIy73qnDSopsTG-0e6dG0SI/s320/001.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div>Pegue duas ou três folhas de repolho e retire a parte mais dura central. Passe as folhas por 30 segundos em água fervente e a seguir passe-as em água gelada. Desta forma elas ficarão mais macias e sem perder a cor.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz7rzkUoAMQOrj1PyzA41ALC9sHYih_HiPOihUwanWS8IBoRghUDFcaiKBGUOhP8vtPPQphmx67TMja9Hs_Tc67X4Ab1_6onMYr0uMR0s3cTsUph7JDQ-A8y37zaYqw9v6_a-E0i4nRUE/s1600/003.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz7rzkUoAMQOrj1PyzA41ALC9sHYih_HiPOihUwanWS8IBoRghUDFcaiKBGUOhP8vtPPQphmx67TMja9Hs_Tc67X4Ab1_6onMYr0uMR0s3cTsUph7JDQ-A8y37zaYqw9v6_a-E0i4nRUE/s320/003.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div>Preparação do risotto:<br />
Corte o alho porro em fatias finas. Em uma frigideira alta ou panela, coloque a metade da manteiga e duas colheres de sopa de azeite.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQprzJFCs-zcSh9IwmMo1NpOpriLsxz77rXGozf7GoOVBG_X5HE6ZkVYJs5mSta5GMmCHPhpaQt89EDPmGnctOE-8s6jH_J5LzJjZkhQNuw7ubbKJsP-XI_udg9sJNU952etScQn8bgLI/s1600/004.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQprzJFCs-zcSh9IwmMo1NpOpriLsxz77rXGozf7GoOVBG_X5HE6ZkVYJs5mSta5GMmCHPhpaQt89EDPmGnctOE-8s6jH_J5LzJjZkhQNuw7ubbKJsP-XI_udg9sJNU952etScQn8bgLI/s320/004.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div>Doure o alho porro, junte o arroz e toste. Junte o vinho e deixe evaporar o alcool. Adicione, pouco a pouco o caldo de legumes com uma concha. Mexa sempre.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjxT1khrqjewFleKX6hwT744rThcIY9Dasv6MOVJoBnUG2_mR6J5wM4KVrrhILHsMZvbw7qntX8JA0KHynHAhs-r4QlctJuHdDd41QN0klYWCaeRKYve5f4yIrPw9zY2OeDFADMeGiu4/s1600/005.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyjxT1khrqjewFleKX6hwT744rThcIY9Dasv6MOVJoBnUG2_mR6J5wM4KVrrhILHsMZvbw7qntX8JA0KHynHAhs-r4QlctJuHdDd41QN0klYWCaeRKYve5f4yIrPw9zY2OeDFADMeGiu4/s320/005.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div>Na metade do cozimento do arroz junte o speck cortado em tirinhas.<br />
Pegue dois potinhos e cubra com as folhas de repolho já fervidas. Os potinhos servem apenas para dar a forma final no prato.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfILfZuHanqMzK1X9PowpN2zkGXxFRshIi-f3o2ciklbFzlGbduuexcxv3MA03Dhr0vGd5PD4B64JxjRIrY-FrTqpD96yoObDD6iAy3EslLawp-ofZSQIMM6U-rc1Drp2KNwht7aZST2Q/s1600/006.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfILfZuHanqMzK1X9PowpN2zkGXxFRshIi-f3o2ciklbFzlGbduuexcxv3MA03Dhr0vGd5PD4B64JxjRIrY-FrTqpD96yoObDD6iAy3EslLawp-ofZSQIMM6U-rc1Drp2KNwht7aZST2Q/s320/006.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div>Quanto o arroz estiver cozido, apague o fogo e junte a manteiga restante, o queijo escolhido (taleggio, Brie, Camembert...) e o parmesao ralado. Mexa bem!<br />
Coloque o risotto nos potinhos cobertos de repolho e feche com as bordas das folhas..<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHluOtAh774ehGGt4TJDqeWMovXxRBhNnJUpaYTWrqzHwnFRipX4qrh-zQC6CXTS2K_5jBxDJ1y4X-Uc8xSezPNzmSRiuO0-rTSBXMJoGKR0_r6-OHiWQyaZi-yhI5ednP6n9Zb-OmOiY/s1600/007.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHluOtAh774ehGGt4TJDqeWMovXxRBhNnJUpaYTWrqzHwnFRipX4qrh-zQC6CXTS2K_5jBxDJ1y4X-Uc8xSezPNzmSRiuO0-rTSBXMJoGKR0_r6-OHiWQyaZi-yhI5ednP6n9Zb-OmOiY/s320/007.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div>Desenforme o risotto dos potinhos em um tabuleiro coberto de papel de forno, polvilhe parmesão ralado em cima e leve ao forme quente por 5 minutos.<br />
Sirva polvilhando um pouco de pimenta do reino e um fio de azeite.<br />
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<b>Buon Appetito!</b>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-71008465773039888332011-12-04T10:53:00.003-02:002011-12-04T10:57:33.995-02:00Risotto Salmão e abacaxi<div class="post-body entry-content" id="post-body-755740256590420240" style="background-color: white; width: 610px;"><div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Pb51aLFooGA/TttuNVJVSDI/AAAAAAAAAqQ/q7hkmSQtj1U/s1600/19082011%2528012%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-Pb51aLFooGA/TttuNVJVSDI/AAAAAAAAAqQ/q7hkmSQtj1U/s400/19082011%2528012%2529.jpg" width="400" /></a></div><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Risotto com um sabor inesperado. Une o doce e azedinho do abacaxi com o defumado do salmão... Um espetáculo e muito fácil de se fazer. </span></span></div><div class="post-body entry-content" id="post-body-755740256590420240" style="background-color: white; width: 610px;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><b style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Ingredientes:</b><br />
<br />
<div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeyMr_3Uu_gzZpd_vRSySwm-hJmtNJPbiPBmztudUL4c8Sf4D6t-t1KtV-MxCSRZdFbKvlEy66v0QHxNBWP7u-1S7YotdyktEv5rOEGSvEuUZRQb_B5DOmFn384i3oPPqv42UYHNVLvY/s1600/19082011%2528010%2529.jpg" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeyMr_3Uu_gzZpd_vRSySwm-hJmtNJPbiPBmztudUL4c8Sf4D6t-t1KtV-MxCSRZdFbKvlEy66v0QHxNBWP7u-1S7YotdyktEv5rOEGSvEuUZRQb_B5DOmFn384i3oPPqv42UYHNVLvY/s400/19082011%2528010%2529.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><a name='more'></a><ul style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">100g de Salmao defumado </li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">2 rodelas de Abacaxi</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">1 Cebola média </li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">250g de Arroz para risotto</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Caldo de legumes (pode ser em cubo)</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">1 taça de vinho branco </li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Salsinha picada</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">1 colher de sopa de Manteiga</li>
</ul><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><b><br />
</b></span></span><b style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Preparazione: </b><br />
<br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Faça o caldo de legumes. Reserve.<br />
Corte a cebola em cubinhos pequeninhos e doure em um pouco de azeite. Coloque o salmao picado e deixe dourar por mais alguns instantes.</span></span><br />
<div class="separator" style="clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPBOXz9qPdnYvsdGaBEEcyPpYuPma50990TFlNODENmHAreH2LPy0lcXj79bn0P5lf3hxSxeUm9fhtZZK2NV5lnI5tRqq4uBXmBgu74FerBYhcVBTHbqNRHvNPUxKJzOXWyUu8ZLPnEA/s1600/19082011%2528011%2529.jpg" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPBOXz9qPdnYvsdGaBEEcyPpYuPma50990TFlNODENmHAreH2LPy0lcXj79bn0P5lf3hxSxeUm9fhtZZK2NV5lnI5tRqq4uBXmBgu74FerBYhcVBTHbqNRHvNPUxKJzOXWyUu8ZLPnEA/s400/19082011%2528011%2529.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Junte o arroz. Toste bem o arroz e com a panela bem quente adicionamos o vinho, deixe evaporar. Coloque o caldo de legumes aos poucos. Mexendo sempre. Quando o arroz estiver quase cozido, coloque o abacaxi cortado em pequenos quadradinhos. Continue mexendo até estar cozido mas "al dente". Desligue o fogo. Coloque uma colher de sopa de manteiga, mais um pouquinho de salmão e mexa vigorosamente para "amanteigar" o risotto. </span></span></div><div class="post-body entry-content" id="post-body-755740256590420240" style="background-color: white; width: 610px;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Sirva polvilhando o prato com salsinha picada.</span></span></div><div class="post-body entry-content" id="post-body-755740256590420240" style="background-color: white; width: 610px;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><b style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Buon Appetito!</b></div><div class="post-body entry-content" id="post-body-755740256590420240" style="background-color: white; width: 610px;"><b style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;"><br />
</b></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-90054324535409646502011-12-03T08:39:00.003-02:002011-12-03T09:56:47.303-02:00Tortelloni (espinafre e ricota)<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5sedtG_FERJhuAxFhF7w9FhyIhC2wgDaws6QFN4vPJxKiasz0nNe6mZeM3g2wavp-1dwogg6fpwXBGtj2Yq4CYmTcJE4CMJwpvC_RSGzze0HZFR2Dcft08N4f8IO-IAMesadiLtervIg/s1600/100_1281.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5sedtG_FERJhuAxFhF7w9FhyIhC2wgDaws6QFN4vPJxKiasz0nNe6mZeM3g2wavp-1dwogg6fpwXBGtj2Yq4CYmTcJE4CMJwpvC_RSGzze0HZFR2Dcft08N4f8IO-IAMesadiLtervIg/s400/100_1281.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><br />
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<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Abri a geladeira e descobri que tinha um pote de ricota aberto... O que fazer? Simples, descongelo dois cubos de espinafre, 3 ovos e 300 g de farinha... O resto veja abaixo: </span><br />
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<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><b>Ingredientes</b></span></span><b style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">:</b><b style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"> </b><br />
<ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Massa fresca (<a href="http://riobolognacucina.blogspot.com/2011_09_01_archive.html" target="_blank">veja receita </a>)</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Ricota</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Espinafre</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Queijo parmesão ralado</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Sal e pimenta </li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Manteiga</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Sálvia</span></span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">Nozes picadas</li>
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<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><b>Preparação</b></span></span><b style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">:</b><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;"> </span><br />
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<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">A primeira coisa é preparar a massa fresca. Deixe-a repousar e vamos preparar o recheio. </span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Corte o espinafre bem pequeno e misture com a ricota na proporção de 1/1. Polvilhamos o </span><span class="Apple-style-span" style="line-height: 18px;">parmesão ralado, sal e pimenta. Podemos agora abrir a massa com o rolo. Quando atingir a espessura desejada devemos corta-la com o cortador para </span>tortelloni<span class="Apple-style-span" style="line-height: 18px;">.</span></span></div><div><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_uV83bv_yYO8lNUH_T7u0hVwdK82YaViEnlpPRIjTKiPiMuq5BrD3aO8MtgoOmstEn6CPPjSzCW66iFaJ29AfcoSGd0_OpWzf3ysD6pjxB7kwnRpjm3IjevlKgC6Ey-dKgD9kF-QS8c/s1600/100_1276.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_uV83bv_yYO8lNUH_T7u0hVwdK82YaViEnlpPRIjTKiPiMuq5BrD3aO8MtgoOmstEn6CPPjSzCW66iFaJ29AfcoSGd0_OpWzf3ysD6pjxB7kwnRpjm3IjevlKgC6Ey-dKgD9kF-QS8c/s400/100_1276.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Faça quadradinhos regulares. Em cada um coloque um pouquinho do recheio.</span><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqle1H1wfXegsGPeiqlQQ_J1mR6JFPZmJtP3skDrkVkcNMt1mvQicZ8P6xgwnD0xumbIHpk0zm2G25qV_D4hRtt58dax2sv99qhFQIfDScI1O-lfnmKMbMMfleD1efN4cDKNoqc1F3zgY/s1600/100_1277.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqle1H1wfXegsGPeiqlQQ_J1mR6JFPZmJtP3skDrkVkcNMt1mvQicZ8P6xgwnD0xumbIHpk0zm2G25qV_D4hRtt58dax2sv99qhFQIfDScI1O-lfnmKMbMMfleD1efN4cDKNoqc1F3zgY/s400/100_1277.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><br />
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<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Pegue o quadradinho recheado, dobre pela metade formando um triangulo. Tire o ar apertando bem nas bordas (assim temos um ravioli triangular). Pegue as bordas debaixo do triangulo e junte para formar o tortelloni. </span><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-HHWEj_s1Bqh5HtzBWqbEga231h-5o4K3rycWe9kYUlHFH_hEFicbYxJzOxbsyL0slrnDNOPLbv74Wm-WvPe0Es5ekAsP2SVQPXFopMRiApSD5cZN8bxbfhtstO-zPZWW1tvhVaiNDw/s1600/100_1278.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-HHWEj_s1Bqh5HtzBWqbEga231h-5o4K3rycWe9kYUlHFH_hEFicbYxJzOxbsyL0slrnDNOPLbv74Wm-WvPe0Es5ekAsP2SVQPXFopMRiApSD5cZN8bxbfhtstO-zPZWW1tvhVaiNDw/s400/100_1278.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><br />
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<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Nesse ponto coloque tudo num tabuleiro de madeira e verifique se estão todos bem fechados.</span></span><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnH4qEiBNTPa4Ioqy365yAks4vd8rRhcaxPwjiTv82h0uE25pLkBFDLAeXl7zcJA0ZTkoEResPzIZMKPUVSHAgk18rZL4GE_AAbBNFs_oxSIB2hQlc8dTGkzog8RSEEzTb5OKt7tCB7A/s1600/100_1279.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnH4qEiBNTPa4Ioqy365yAks4vd8rRhcaxPwjiTv82h0uE25pLkBFDLAeXl7zcJA0ZTkoEResPzIZMKPUVSHAgk18rZL4GE_AAbBNFs_oxSIB2hQlc8dTGkzog8RSEEzTb5OKt7tCB7A/s400/100_1279.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><br />
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<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Os nossos </span>tortellonis <span class="Apple-style-span" style="line-height: 18px;"> estão prontos para serem cozidos em água abundante salgada. Quando vierem a tona estarão quase prontos. Verifique o cozimento pelos nós de fechamento do </span>tortelloni<span class="Apple-style-span" style="line-height: 18px;">. </span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">Prepare uma panela alta com manteiga e algumas folhas de </span></span><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif;"><span class="Apple-style-span" style="line-height: 18px;">sálvia. Quando os </span>tortellonis<span class="Apple-style-span" style="line-height: 18px;"> estiverem cozidos saltamos velozmente na panela, salpique as nozes picadas e sirva com queijo parmesão ralado.</span></span><br />
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<b style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Buon appetito!</b><br />
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<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi00OplxZDhInlm_IuVDQ7KK27ExFND40HG5NsKqvo9IUeYk0m0FqsRd1i5K8ds5ohlzMbkszYYaFMzFLMYFYXfxdxSY31b6L6aaeFDk3wfjrkpOoPQ3qkEwmSx_mvhB_kGqOK7fYPN6dU/s1600/100_1283.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi00OplxZDhInlm_IuVDQ7KK27ExFND40HG5NsKqvo9IUeYk0m0FqsRd1i5K8ds5ohlzMbkszYYaFMzFLMYFYXfxdxSY31b6L6aaeFDk3wfjrkpOoPQ3qkEwmSx_mvhB_kGqOK7fYPN6dU/s320/100_1283.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div><br />
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</b></span></span></div>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-5672205633423205492011-12-01T09:59:00.002-02:002011-12-03T09:57:04.768-02:00Crescentine Fritte<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zVAyG6smDSsoIWnkObRxjZ2kUo0cM0aMa1dHiaBC22xnka_yUvGMq5QQ1Sca8Gv1dFcKnx7wLL-_RzWQ79zq4srsrodmbpvnbXRJNqiVS4LFahpPN68xJNrpLX_UlxiGn50OY0RwSTE/s1600/cresc+fritte.jpg" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="265" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zVAyG6smDSsoIWnkObRxjZ2kUo0cM0aMa1dHiaBC22xnka_yUvGMq5QQ1Sca8Gv1dFcKnx7wLL-_RzWQ79zq4srsrodmbpvnbXRJNqiVS4LFahpPN68xJNrpLX_UlxiGn50OY0RwSTE/s400/cresc+fritte.jpg" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Quando um grande amigo brasileiro quer "encher a cara" de presunto cru italiano, mortadela, salames e queijos, é a melhor ocasião para se fazer as Crescentines!!!</span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Obviamente esta receita é do Fabio rs</span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Resultado, ele amou!!! As crescentines e todo o resto! (salames, queijos e vinho)</span><br />
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<strong style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Ingredientes:</strong><br />
<ul style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">500 g de farinha</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">200 ml leite</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">200 g de creme de leite</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">1 cubo de fermento biologico</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">1 ovo</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">sal q.b.</li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.25em; padding-left: 0px; padding-right: 0px; padding-top: 0.25em;">óleo para fritar</li>
</ul><br />
<strong style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Procedimento:</strong><br />
<span style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Dissolva o fermento no leite.</span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Em uma tigela coloque a farinha e o sal. Faça o famoso monte com buraco no meio e coloque o ovo e o creme de leite. </span><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Mexa lentamente e junte o leite com o fermento.</span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Misture até formar uma bola. Leve a uma superficie de madeira ou mármore e trabalhe a massa. Junte mais farinha caso seja necessario.</span><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Deixe repousar por 10 minutos.</span><br />
<br />
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisTRb2d_mphxLLhLCBgzv5Nm3Z0EtUOOsqstqRYwAF6WBoV4fy2zGOKX8E8hCM6jR3Hegz85XizVVWUyslqiVIreB2WqYWR5x_QOT602WGqZa110lzAoyEDsxO2V40ihWh38TxEY6zE1U/s1600/100_1030.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="297" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisTRb2d_mphxLLhLCBgzv5Nm3Z0EtUOOsqstqRYwAF6WBoV4fy2zGOKX8E8hCM6jR3Hegz85XizVVWUyslqiVIreB2WqYWR5x_QOT602WGqZa110lzAoyEDsxO2V40ihWh38TxEY6zE1U/s400/100_1030.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><br />
<span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Comece a trabalhar a massa com um rolo para obter uma folha lisa e com mais ou menos 2 a 3 mm de espessura. Corte em quadradinhos.</span><br />
<br />
<div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRDfi3eGl8F10ESKU435Kz7PtzlJjD6Q8xJjIyhWx8ETWvcHRmf1Wf_fpNLTQn0LLOfxG20MdLThhc41-2UQ8nq1Ps9Q3gwWvbsnHhV2FTQNViMNcv14szvYyfTna2e5DBGOaDLJuD9ks/s1600/100_1031.JPG" imageanchor="1" style="color: #d89a06; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="297" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRDfi3eGl8F10ESKU435Kz7PtzlJjD6Q8xJjIyhWx8ETWvcHRmf1Wf_fpNLTQn0LLOfxG20MdLThhc41-2UQ8nq1Ps9Q3gwWvbsnHhV2FTQNViMNcv14szvYyfTna2e5DBGOaDLJuD9ks/s400/100_1031.JPG" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="400" /></a></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><br />
</div><span class="Apple-style-span" style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Aqueça o óleo numa e frite as crescentines. Assim que o quadradinho imergir, jogue o óleo sobre a crescentine com uma escumadeira. Ela vai se encher de ar, como um pastel. Gire e retire assim que estiver dourada clara. Coloque num prato com papel absorvente.</span><br />
<span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="line-height: 18px;">Sirva com todos os salames, presuntos e queijos que tiver e é claro, um bom cálice de vinho tinto!</span></span><br />
<br />
<strong style="background-color: white; color: #666666; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px;">Buon Appetito!</strong>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-67964326830761851102011-11-28T09:16:00.003-02:002011-12-03T09:57:36.156-02:00Lasanha alla Bolognese (Branca e Verde)<div 17px;"="" line-height:=""><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-3UHX_xbEAGVHDhZ-ht2r_wSU_OGpRH69fMxy61n8rLcGdFqkts_27qRrdY9b5HmSdZFYLijAkd-ibrRdaS9l5l4NX5RK-33c_xTr2VQR7k-4Jy222PhOJMbpAA0SLsA9vmvEQbImNU/s1600/lasagne_a_forno.jpg" imageanchor="1" style="color: #ffcc77; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY-3UHX_xbEAGVHDhZ-ht2r_wSU_OGpRH69fMxy61n8rLcGdFqkts_27qRrdY9b5HmSdZFYLijAkd-ibrRdaS9l5l4NX5RK-33c_xTr2VQR7k-4Jy222PhOJMbpAA0SLsA9vmvEQbImNU/s1600/lasagne_a_forno.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" /></a></div><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSGELtkJgyQfgXoUtA36Rd_z6kwSs3r2UqraoKUpfigYozyHU-X7kpNIrszktf3FGF4EkfooY-eGDy3_LdpaJPtiWH15thsg8WDYAK-mxZIvjBvCuVoaOvhe-_h-5PwsfDJf7m3gkoISU/s1600/012.JPG" imageanchor="1" style="color: #ffcc77; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSGELtkJgyQfgXoUtA36Rd_z6kwSs3r2UqraoKUpfigYozyHU-X7kpNIrszktf3FGF4EkfooY-eGDy3_LdpaJPtiWH15thsg8WDYAK-mxZIvjBvCuVoaOvhe-_h-5PwsfDJf7m3gkoISU/s320/012.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a><br />
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<br />
Mais um prato tipico da cozinha Bolonhesa. Deliciosooooooo.<br />
Da um pouco de trabalho pra fazer, mas decididamente vale a pena!!<br />
Na tradiçao Bolonhesa a lasanha é verde, massa feita com espinafre. Aqui veremos come se faz com as duas massa, branca e verde. Receitas do Fabio, obviamente.<br />
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<a name='more'></a><br />
<br />
<b>Ingredientes:</b><br />
<ul "=""><li "="">Massa feita em casa (<a href="http://riobolognacucina.blogspot.com/2011/09/talharim-feito-em-casa.html" target="_blank">veja aqui a receita</a>) </li>
<li "="">Ragù a Bolonhesa (<a href="http://riobolognacucina.blogspot.com/2010/07/ragu-bolognesa.html" target="_blank">veja aqui receita</a>)</li>
<li "="">Molho Branco (Molho Bechamel ou Besciamella)</li>
<li "="">Queijo Parmeson ralado (Parmiggiano Reggiano)</li>
</ul><ul></ul>A primeira coisa é preparar o molho branco, é muito simples de fazer:<br />
<ul "=""><li "="">100 g de manteiga</li>
<li "="">100 g de farinha de trigo</li>
<li "="">1 litro de leite</li>
<li "="">sal e noz moscada</li>
</ul>Derreta 100 g de manteiga em uma panela.Quando estiver bem derretida, retire a panela do fogo e coloque 100g de farinha, mexa bem. Recoloque no fogo e junte 1 litro de leite aos poucos, mexendo sempre. Cubra e deixe cozinhar por 15 minutos mexendo de vez em quando para nao empelotar. No final coloque um pouco de sal e noz moscada ralada.<br />
<br />
Pra fazer a massa da lasanha se usa a mesma receita daquela para fazer o <a href="http://riobolognacucina.blogspot.com/2011/09/talharim-feito-em-casa.html" target="_blank">talharim feito em casa</a>. <br />
Claro que o corte sera muito maior.<br />
<br />
Ao abrir a massa com o rolo, que também se pode fazer com aquelas maquinas de massa de macarrao, procure atingir a espessura de mais ou menos 2mm.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmg7LHKygyLiXz_Vz10_mVWHXja-7PPtsN4dTTgD3kd6frzhwRCZr5ZaTAWRAmG2idYOlmc1F5VEmZP2K8UVwlR6evVLYdhqXof-OYeklg1knMg21fzjvvoO50L96Ma5sU77qj-4C6-C0/s1600/100_1260.JPG" imageanchor="1" style="color: #ffcc77; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmg7LHKygyLiXz_Vz10_mVWHXja-7PPtsN4dTTgD3kd6frzhwRCZr5ZaTAWRAmG2idYOlmc1F5VEmZP2K8UVwlR6evVLYdhqXof-OYeklg1knMg21fzjvvoO50L96Ma5sU77qj-4C6-C0/s320/100_1260.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a><br />
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Se quisermos fazer a massa verde, antes de abrir temos que adicionar o espinafre. Para 300 g de farinha se coloca cerca de 130 g de espinafre cozido e cortado bem pequenininho.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTfxQPxpRxhiqwy-vxPrMJLJGwm5jlclgZ5Ofg5xBvvSf9AfCwsRaR-wuBGVwuyizNDYADnMOL2gK5E8b87yQtap6P8Tg_nn7rkauSgBWifsn-xd_VKfHi_JfBJ5Hbjd5Ffwf5XD-bX8/s1600/011.JPG" imageanchor="1" style="color: #ffcc77; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTfxQPxpRxhiqwy-vxPrMJLJGwm5jlclgZ5Ofg5xBvvSf9AfCwsRaR-wuBGVwuyizNDYADnMOL2gK5E8b87yQtap6P8Tg_nn7rkauSgBWifsn-xd_VKfHi_JfBJ5Hbjd5Ffwf5XD-bX8/s320/011.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a><br />
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Abra a massa e corte em retangulos. Ferva agua com sal e verse as folhas de massa por alguns minutos. Escorra e deixe esfriar aberta em uma mesa ou tabua...<br />
<br />
<b>Montagem</b>:<br />
<br />
Em um pirex, ou mesmo em uma forma de aluminio vamos montar a lasanha:<br />
Uma concha de ragu, espalhe bem no fundo.<br />
Cubra com a massa;<br />
Coloque o molho branco, espalhe bem;<br />
Mais ragu e polvilhe com o queijo ralado.<br />
Repita a operaçao até quase alcançar a borda da travessa escolhida.<br />
A ultima camada deve ser de Ragu abundante e com uma generosa polvilhada de queijo ralado.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatNSp6voSI1hIVSqhEKX4XkGgHIkMAFWi5NLjW5KN9FZBCfoVgRYhj4RS04_phuO2xplxQlbdeuXXjirgnFiplpz2LjH3GCBQV_FQFveCvUi__ahrAe5UgxhczguDxzVmB4g1pCk6nds/s1600/100_1262.JPG" imageanchor="1" style="color: #ffcc77; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiatNSp6voSI1hIVSqhEKX4XkGgHIkMAFWi5NLjW5KN9FZBCfoVgRYhj4RS04_phuO2xplxQlbdeuXXjirgnFiplpz2LjH3GCBQV_FQFveCvUi__ahrAe5UgxhczguDxzVmB4g1pCk6nds/s320/100_1262.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a><br />
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<br />
Forno a 160° por 40 minutos<br />
Devem estar no forno até formar uma deliciosa crostinha de queijo ...<br />
<br />
Se quiser, pode congelar a lasanha antes de ir para o forno. Caso esteja congelada se pode colocar diretamente no forno, porém o tempo de cozimento no forno deve ser de 1 hora.<br />
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<b>Buon appetito! </b>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-48884841525270416752011-11-28T07:57:00.006-02:002011-12-03T09:57:47.094-02:00Camarões no abacate<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwg6F0qBl30JL__pbSOdeuOrJU9nh6BO1frwtcCSMyQCF_y83AS9YCYxni5rLbLO0-WS4nixR7WB-CV-oUy17QUhHsn3pf7WMoB8nXKwLnYyBzT20Kxpn3poxYvrVem8NFGBEgYe1Yc0/s1600/100_1266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwg6F0qBl30JL__pbSOdeuOrJU9nh6BO1frwtcCSMyQCF_y83AS9YCYxni5rLbLO0-WS4nixR7WB-CV-oUy17QUhHsn3pf7WMoB8nXKwLnYyBzT20Kxpn3poxYvrVem8NFGBEgYe1Yc0/s400/100_1266.JPG" width="400" /></a></div>Fabio me falou que aqui camarões e abacate são uma combinação clássica. Eu nunca tinha comido e confesso que estava um pouco apreensiva com esse prato. Mas que surpresa boa!!! Que sabor incrível!! Amei, me apaixonei, é simplesmente divino!!! Não sei como fazem por ai, mas essa receita é sensacional! Apresento a vocês a receita do Fabio:<br />
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<a name='more'></a><br />
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<b>Ingredientes :</b><br />
<ul><li>Um abacate maduro inteiro</li>
<li>8 camarões grandes com a casca</li>
<li>Meia Cebola</li>
<li>1 dente de alho pequeno</li>
<li>Azeite (extra virgem)</li>
<li>Meia taça de Vinho branco</li>
<li>Meia taça de caldo de peixe ( ou cubo)</li>
<li>Salsinha</li>
<li>Vinagre balsamico</li>
<li>Sal</li>
</ul><b>Preparação:</b><br />
<br />
Limpe bem os camarões. Reserve. Em uma frigideira coloque o azeite, a cebola e o alho picadinhos com as cascas dos camarões. Deixe em fogo baixo até dourar. Coloque o vinho branco e depois de evaporado junte o caldo de peixe. Desta forma as cebolas ficarão quase transparentes sem queimar. Reserve.<br />
Corte o abacate ao meio e retire o caroço e coloque a polpa em um prato. As metades da casca serão usadas para servir o prato. Reserve. Corte a polpa do abacate em cubos coloque sal.<br />
Coe o molho retirando as cascas dos camarões e o coloque sobre o abacate. Isto fara que os pedaços de abacate se dissolvam um pouco e adquiram uma certa cremosidade.<br />
Corte os camarões em 3 pedaços e deixe 2 inteiros (para decorar cada prato). Passe os camarões rapidamente na frigideira que fez o molho.<br />
Divida os abacates picados com o molhinho nas duas metades da casca, coloque os camarões e o camarão inteiro em cima. Por fim, algumas gotas de vinagre balsâmico e a salsinha.<br />
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Sirva imediatamente! <b>Buon appetito!</b><br />
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</b><br />
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</b>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0tag:blogger.com,1999:blog-3123004529464053910.post-51808498761977882872011-09-05T09:56:00.006-03:002011-12-03T09:58:00.404-02:00Talharim feito em casaEu apenas assisti a essa preparaçao, percebi que tem que se ter uma certa pratica com massas para fazer bem feito. Pretendo treinar.<br />
Fabio fez outro dia e dividiu a massa em duas partes, uma fez o talharim e a outra fez massa para lasanha. (receita que vou colocar no proximo post).<br />
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<b>Ingredientes:</b><br />
<ul><li>Farinha de trigo</li>
<li>Ovos</li>
<li>Sal</li>
</ul><b>Procedimento:</b><br />
Faça um monte com a farinha em uma superficie de madeira ou marmore. Calcule 100 gr di farinha para cada ovo. Conselho aos marinheiros de primeira viagem: Começar com uma receita de 4 ovos, 5 no maximo. Serve 4/5 pessoas. :)<br />
Faça um buraco no meio da farinha e coloque os ovos e uma pitada de sal.<br />
Com ajuda de um garfo começamos a misturar a farinha e os ovos.<br />
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Uma vez incorporada a farinha, devemos trabalha-la até que se torne uma massa homogenea e lisa. Se a massa estiver muito liquida junte um pouco de farinha ou se estiver muito dura junte mais um ovo.<br />
Embrulhe a massa em filme plastico e a deixe repousar com uns 20 minutos.<br />
Hora de abrir a massa, procure fazer uma forma redonda com a ajuda do rolo.<br />
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<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvHoJR-nDRTgnzlLfk4UURHEUAxDw8pu7NTulxk9ZhU5FT6FJS6jMedYfa5srhinytYEvdpsqWcx4KFQGNEQX3R6cR20JEDjQ97GTmtzdq1MLJstWl4V4DBpZ1tJFpGILVJgV1NQbgX9Y/s1600/100_1252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvHoJR-nDRTgnzlLfk4UURHEUAxDw8pu7NTulxk9ZhU5FT6FJS6jMedYfa5srhinytYEvdpsqWcx4KFQGNEQX3R6cR20JEDjQ97GTmtzdq1MLJstWl4V4DBpZ1tJFpGILVJgV1NQbgX9Y/s320/100_1252.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; box-shadow: rgba(0, 0, 0, 0.496094) 1px 1px 5px; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="320" /></a></div>Quando alcançar a espessura desejada polvilhe com farinha e enrole a massa para corta-la.<br />
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</div><div class="separator" style="clear: both;"></div>Abra os fios cortados e depois polvilhe com farinha. Pronto!<br />
Depois de secos também podem ser colocados no freezer.<br />
Sugiro comer com o molho: <a href="http://riobolognacucina.blogspot.com/2010/07/ragu-bolognesa.html" style="text-decoration: none;">Ragù alla Bolognese</a>. <br />
<b>Buon Appetito!</b>Rosaria Selohttp://www.blogger.com/profile/04567827593087306775noreply@blogger.com0